Best Islander Pork Recipes

ISLANDER PORK

Steps:

• Combine the molasses, soy sauce, chili sauce, coriander, cumin, ginger and garlic salt in a plastic zipper bag; add the pork, rubbing the spices and sauces into the meat, and marinate in the refrigerator overnight or up to 1-1/2 days.
• Heat oil and saute the pork slowly (this may take a couple of batches) until nicely browned.
• Remove pork and set aside, then saute onion in the pan drippings.
• Return pork to the pan, add the coconut milk and slowly simmer, covered, until pork is fully cooked and tender with no trace of pink; the longer the better for more flavor (around an hour).
• Season to taste (adding more chili sauce if you like a hotter dish). Serve with rice and garnish with shredded carrots, celery and onion if you like.

SLOW COOKER/CROCK POT ISLANDER PORK

Steps:

• Place roast on rack & broil 15-30 minutes or until brown.
• Stud meat with cloves.
• Place roast in slow cooker.
• Sprinkle with nutmeg & paprika.
• Stir together catsup, orange juice, honey say sauce, lemon juice, & Kitchen Bouquet (optional).
• Pour over roast,.
• Cover & cook on low 10-12 hours, or high 4-6 hours.
• Remove meat from slow cooker.
• Juices can be thickened with 1 1/2 tablespoons cornstarch & 2 tablespoons water.
• Cook on high until thickened for gravy.
• Enjoy!