ISLANDER CHEESE BALL
Make and share this Islander Cheese Ball recipe from Food.com.
Provided by Bev I Am
Categories Spreads
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix cheese and pineapple with mixer.
- Stir in onion, green pepper, salt and 1/2 cup pecans.
- Roll into one large ball, 2 logs or fill a scooped-out fresh pineapple half.
- Roll or top with remaining pecans.
- Note: Serve with bacon-flavored crackers.
- Makes about 2 cups.
ISLANDER CHEESE BALL
Categories Cheese Appetizer Thanksgiving Vegetarian
Number Of Ingredients 6
Steps:
- Mix cheese and pineapple with mixer. Stir in onion, green pepper, salt and 1/2 cup pecans. Roll into one large ball, 2 logs or fill a scooped-out fresh pineapple half. Roll or top with remaining pecans. Serve with bacon-flavored crackers.
ISLANDER CHEESE BALL
Steps:
- Mix cream cheese and pineapple with mixer. Stir in onion, pepper, salt, and 1/2 cup pecans.
- Roll into large ball or 2 logs or fill an empty pineapple with mixture.
- Top with the rest of the pecans. Serve with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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