Best Island Quesadilla Recipes
ISLAND QUESADILLA
A Tex-Mex favorite gets an island-style makeover in this quesadilla recipe, thanks to a filling that includes chopped mangos and a zesty dressing.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 12 servings.
Number Of Ingredients 9
Steps:
- Heat dressing in large skillet on medium-high heat. Add garlic, mango, pepper and cinnamon; cook 3 min. stirring often. Add chicken; cook 10 min. or until cooked through, stirring often. Remove mixture from skillet; keep warm.
- Spread 1 tsp. cream cheese on each tortilla. Spoon warm chicken mixture evenly on half of each tortilla; top each evenly with cheese. Fold in half.
- Heat skillet sprayed with cooking spray on medium-high heat. Place quesadillas in skillet; cook 2 min. Turn over; cook 2 min. or until cheese melts and edges are lightly browned.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
ISLAND STYLE QUESADILLA
Sweet and savory with a little bite, these quesadillas are different from anything we've ever tasted. The sweet pineapple cream cheese with the savory brie melts beautifully with the chicken. Onion and jalapeno definitely give these a little kick. These quesadillas may not be for everyone, but if you're adventurous give them a try. They're yummy!
Provided by Laurie Gordon @LPGordon
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- Lay out tortillas and spread one side with pineapple cream cheese and the other with brie.
- Sprinkle chicken onto the pineapple cream cheese.
- Spread a healthy amount of sweet and sour sauce on the brie side.
- Layer red onions (and peppers, if desired) on top.
- Fold in half.
- Heat just enough oil to cover pan oil and fry on each side until lightly browned.
- Cool slightly and slice in half with serrated knife.
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