Best Iron Skillet Peach Cobbler Recipes

IRON SKILLET PEACH COBBLER

Steps:

• 1. Use a large iron skillet (I used a 12-inch but you can use a 9). Place pie crust in the bottom of pan.
• 2. Bake until golden brown at 400 for 15-20 minutes.
• 3. Meanwhile skin and slice peaches, add the sugar and lemon juice and mix. Pour peaches over the cooked crust.
• 4. Combine oats, flour, brown sugar and melted butter into a small bowl mix until blended.
• 5. Crumble this over the top of peaches.
• 6. Bake @ 375 for 20 minutes.
• 7. Note: Skillet is going to be hot when you take the crust out of the oven, make sure your peaches and the topping are ready to go so you can throw it back into the oven to finish it.

CAST-IRON SKILLET PEACH COBBLER

Steps:

• Heat oven to 350ºF.
• Combine flour, dry gelatin mix and sugar in small bowl. Whisk in 1/2 cup water. Combine fruit in large bowl. Add flour mixture; mix lightly.
• Spoon into 10-inch cast-iron skillet.
• Mix baking mix, sour cream and remaining water just until blended. Drop into 6 mounds over fruit mixture.
• Bake 35 min. or until fruit mixture is hot and bubbly, and biscuit topping is golden brown. Cool slightly before serving topped with COOL WHIP.