GLAZED CARROTS WITH IRISH WHISKEY AND GINGER
Make and share this Glazed Carrots With Irish Whiskey and Ginger recipe from Food.com.
Provided by Outta Here
Categories Vegetable
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, pepper and salt. Set aside.
- Heat the oil and half of the butter in a large skillet. Add carrots in a single layer and sprinkle with sugar mixture. Cook over medium-high heat for 3 minutes, then start turning the slices with tongs and reduce heat if necessary. When slightly browned on both sides, transfer to a plate.
- Clean skillet with paper towels. Add the ginger and cook over medium-high heat for 1-2 minutes, until golden. Add to the carrots on the plate.
- Add remaining butter, the whiskey and broth. Bring to boil, then simmer 3 minutes or until syrupy. Return carrots and ginger to pan, and swirl with the syrup for 1 minute.
- Serve immediately.
Nutrition Facts : Calories 503.8, Fat 45, SaturatedFat 15.7, Cholesterol 45.8, Sodium 366, Carbohydrate 16.5, Fiber 4.2, Sugar 9.1, Protein 2.8
IRISH WHISKEY CARROTS
this is one of my favorite recipes.the story comes from a time I was at a friends house for st. pat's day, thinking he would screw with my carrots ,he poured some Jameson Irish whiskey in the pan with the carrots. Not knowing he had done this I never checked the carrots for the next 15 mins. When I had tasted these syrupy orange...
Provided by timothy scherer
Categories Vegetables
Time 30m
Number Of Ingredients 4
Steps:
- 1. wash carrots, but do not peel
- 2. slice carrots into coins
- 3. melt butter in pan over medium heat
- 4. place carrots in the pan and let cook for 3 mins.
- 5. add the sugar and the holy water(irish whiskey)caver and let cook for another 15 mins. 'tis a great recipe!!
IRISH STICKY CARROTS WITH WHISKEY-GINGER GLAZE
Make and share this Irish Sticky Carrots With Whiskey-Ginger Glaze recipe from Food.com.
Provided by GingerlyJ
Categories Vegetable
Time 20m
Yield 4 carrots, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel carrots and slice into 1/2 inch circles.
- peel ginger and cut into matchstick sized strips.
- Combine sugar, pepper, and salt.
- heat the oil and half of the butter in a large skillet.
- add the carrots and sprinkle with sugar mixture.
- cook 3 minutes.
- turn slices with tongs.
- when browned on both sides and starting to blacken at the edges transfer carrots to a plate.
- clean skillet with a paper towel.
- and ginger and cook 2 minutes.
- add to the carrots.
- add remaining butter, whiskey and stock bring to a boil and cook 3 minutes until syrupy.
- return carrots and ginger to skillet and mix well with syrup.
Nutrition Facts : Calories 258.1, Fat 22.7, SaturatedFat 7.9, Cholesterol 23.8, Sodium 1331.7, Carbohydrate 9.3, Fiber 2.1, Sugar 5, Protein 1.6
MAPLE IRISH WHISKEY CARROTS
Was sent this recipe by a friend...very tasty.
Provided by Jamel Hoisington
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Clean and peel carrots. Cut into rounds about 1/4-inch thick.
- 2. Combine mustard, salt, pepper, maple syrup, garlic, and rosemary in a small pan over a medium heat.
- 3. Cook for 5 minutes at a simmer. Remove pan from heat and stir in whiskey.
- 4. Return pan to heat and simmer for another 8 minutes. The syrup should be thick and bubbly. Set aside in a warm place. Do not allow to cool off.
- 5. Bring water to boil in a large pan over a high heat. Place carrots in boiling water and cook until tender. Drain carrots and place them in a serving dish.
- 6. Add syrup glaze to carrots and mix gently to coat. Makes about 6 servings.
IRISH MIST WHISKEY CARROTS
Make and share this Irish Mist Whiskey Carrots recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter.
- Add carrots.
- Cook for a minute.
- Remove from heat.
- Add whiskey OFF the stove.
- Add brown sugar.
- Return to stove.
- Cook covered for 5 minutes or until carrots are as tender as you like them.
Nutrition Facts : Calories 245.9, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 177.1, Carbohydrate 32.5, Fiber 4.2, Sugar 25, Protein 1.5
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