Best Irish Kiss Recipes
IRISH KISS
This is a recipe that came with a bottle of St. Brendan's Irish Cream Liqueur. It's a really good version of the classic hot coffee cocktail.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 coffee cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Add the Irish cream, hazelnut liqueur and amaretto to a hot-beverage mug. Slowly pour fresh brewed hot coffee into the cup to about 1 inch below the mug's rim. Add a fresh dollop of whipped cream, and serve while hot.
IRISH KISS COFFEE
Make and share this Irish Kiss Coffee recipe from Food.com.
Provided by Brenda.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour liqueurs and whiskey into Irish coffee glass.
- Add coffee and stir.
- Top with whipped cream and garnish with a chocolate covered mint.
Nutrition Facts : Calories 168.9, Fat 0.1, Sodium 5.4, Carbohydrate 10.5, Sugar 10.5, Protein 0.2
AN IRISH KISS
From www.drinksmixer.com.
Provided by Vicki Butts (lazyme)
Categories Hot Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Pour Baileys and Kahlua into Irish coffee glass, fill glass with hot coffee and top with whipped cream.
KISS ME I'M IRISH CORNED BEEF
FIVE HOUR COOK TIME! This corned beef almost prepares itself, and the flavor is dinner-party worthy, but comfort food good. BTW - The veges didn't work for my family's taste, but our guests loved them! (Dan Smith/Steve McDonagh)
Provided by YiayiaMouse
Categories Meat
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250.
- Place corned beef in large roasting pan (w/lid).
- Add garlic, shallots, spices, beer and whiskey.
- Cover and place in the oven.
- Braise 3 hours, turning the meat once.
- After 3 hours, add carrots, potatoes and dill.
- Cover again and braise additional 2 hours.
- Allow to stand 5-10 minutes.
- Serve immediately.
Nutrition Facts : Calories 1278.9, Fat 65.4, SaturatedFat 21.7, Cholesterol 333.2, Sodium 3946.7, Carbohydrate 70.4, Fiber 8.5, Sugar 7.4, Protein 70.1
KISS ME, I'M IRISH COOKIES
Traditional peanut blossom cookies get a holiday-ready flavor inspiration with the addition of Irish cream liqueur.
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper.
- In medium bowl, beat butter and sugars with electric mixer on high speed until light and fluffy. Add egg and vanilla, beating until combined. Add liqueur, beating until well combined.
- In another medium bowl, combine the flour, baking soda and salt. Add to butter mixture, beating on low speed until dough forms.
- Shape dough into 1-inch balls; place on the prepared baking sheets. Press a kiss into each cookie ball, letting the dough form up around the kiss. Bake for 8 to 9 minutes or until lightly golden. Cool on the cookie sheets for a few minutes; remove to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 Cookie
CAROLAN'S IRISH KISS
Make and share this Carolan's Irish Kiss recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake with ice and serve in a chilled Martini glass. Garnish with shaved chocolate.
Nutrition Facts : Calories 397.4, Fat 23.3, SaturatedFat 14.3, Cholesterol 81.9, Sodium 72.1, Carbohydrate 10.7, Fiber 0.4, Sugar 4.9, Protein 1.9
IRISH KISS
This is a really good version of the classic hot coffee drink.
Provided by Vickie Parks
Categories Hot Drinks
Time 5m
Number Of Ingredients 5
Steps:
- 1. Add the Irish cream, hazelnut liqueur and amaretto to a hot-beverage mug.
- 2. Slowly pour fresh brewed hot coffee into the cup to about 1 inch below the mug's rim.
- 3. Add a fresh dollop of whipped cream, and serve while still hot.
KISS ME I'M IRISH CORNED BEEF
FIVE HOUR COOK TIME! This corned beef almost prepares itself, and the flavor is dinner-party worthy, but comfort food good. BTW - The veges didn't work for my family's taste, but our guests loved them! (Dan Smith/Steve McDonagh)
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 250.
- Place corned beef in large roasting pan (w/lid).
- Add garlic, shallots, spices, beer and whiskey.
- Cover and place in the oven.
- Braise 3 hours, turning the meat once.
- After 3 hours, add carrots, potatoes and dill.
- Cover again and braise additional 2 hours.
- Allow to stand 5-10 minutes.
- Serve immediately.
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