Best Irish Cream Poke Cake Recipes

BAILEY'S CHOCOLATE POKE CAKE

Steps:

• Prepare and bake cake according to package directions.
• When the cake is done baking poke holes in the cake with the end of a wooden spoon, set aside.
• In a bowl whisk together the pudding mix, milk and Baileys Irish Cream.
• Pour pudding mixture over cake and using spatula spread over cake pressing into holes. Let chill in refrigerator for 2-3 hours to set up.
• To make the topping, in a bowl beat together the heavy cream, Baileys and powdered sugar until stiff peaks form.
• Spread over cooled cake and top with sprinkles and chocolate shavings if desired.
• Cut and serve.

STRAWBERRIES AND CREAM BAILEYS® POKE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking pan with cooking spray.
• Beat eggs in a bowl using an electric mixer until frothy. Add sugar and continue to beat until thick and creamy, 4 to 5 minutes. Add liqueur and vanilla extract; mix to combine. Add flour, baking powder, and salt and mix until just combined; do not overbeat. Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Remove from oven and allow to cool, about 1 hour.
• Combine sweetened condensed milk and liqueur in a bowl and stir until well combined. Poke holes throughout the cooled cake using a skewer or toothpick. Slowly pour sauce over the cake. Cover with aluminum foil and refrigerate until sauce is absorbed, at least 2 hours.
• Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add confectioners' sugar and gelatin mix gradually, continuing to beat topping until stiff peaks form.
• Serve poke cake with whipped cream topping and sliced strawberries.