Best Iowa Fried Venison Heart Recipes

IOWA FRIED VENISON HEART

Steps:

• Split heart in half.
• Remove all vents and ducts.
• Mix onion, mustard, pickling spice, salt, wine vinegar, and wine in large glass bowl.
• Soak heart in marinade overnight.
• Dredge pieces in flour and fry in butter over high heat.
• When both sides are browned reduce heat and continue to cook 5 to 10 minutes longer.

SEAFOOD IN MY HEART (STUFFED BEEF/VENISON HEART)

Steps:

• Preheat oven to 325F Degrees.
• Wash heart and trim fat. Use a fillet knife to remove all of the membrane on the inside and outside of the heart.
• Create a pocket in the thicker portions of the heart and sprinkle inside with salt and pepper.
• Mix mayonnaise, eggs, Worcestershire sauce, A-1, 2 tsp beef broth, salt, pepper and a dash of the Tabasco sauce into a smooth sauce using a blender.
• Place crabmeat and shrimp in a bowl with enough sauce that the crabmeat and shrimp bind together.
• Stuff inside the pockets of the thick pieces of heart. If there are any thin pieces place the stuffing in the center of the meat and roll it into a ball.
• Close the pockets with toothpicks.
• Place in small roasting pan, cover with broth and add bay leaf.
• Cover and bake for 1 1/2 to 2 hours.