Best Instant Pot Macaroni Cheese Recipes
INSTANT POT MACARONI AND CHEESE
This creamy mac 'n' cheese cooks right in the pressure cooker, in vegetable or chicken broth, requiring no straining or draining.
Provided by Coco Morante
Categories Macaroni and Cheese Instant Pot Super Bowl Pasta One-Pot Meal Kid-Friendly Small Plates
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the macaroni, broth, and butter in the Instant Pot. Secure the lid and set the Pressure Release to Sealing. Select the Manual setting and set the cooking time for 6 minutes at high pressure.
- Perform a quick release by moving the Pressure Release to Venting. Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper. Let sit for 5 minutes to thicken, then stir again and serve.
NIF'S INSTANT POT MACARONI AND CHEESE
This is absolutely fantastic, if I do say so. It's the first recipe I made in my 6 qt. Instant Pot, by combining some recipes I found with ingredients I had on hand. If you want to use a different shape pasta (not spaghetti, linguini, etc), cut the cooking time listed on the package in half. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 25m
Yield 10 Cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put pasta, broth, butter, and salt in pot.
- Set Instant Pot to "pressure cooker" or "manual" on high for 5 minutes. After pot gets up to temperature, it will cook.
- When time is up, release steam. If it spits out broth, release steam a little slower.
- Set pot to "saute" and add evaporated milk.
- Gradually stir in cheese. Add pepper to taste.
Nutrition Facts : Calories 892.7, Fat 37.6, SaturatedFat 22.4, Cholesterol 109.6, Sodium 1280.6, Carbohydrate 96.3, Fiber 3.6, Sugar 4, Protein 40.4
CREAMY INSTANT POT® BACON MACARONI AND CHEESE
Macaroni and cheese is so easy to cook in the pressure cooker that you won't want to make the boxed stuff again! This creamy recipe is a delicious basic pressure cooker mac and cheese with bacon. Feel free to use it as a starting point for a customized mac and cheese using different cheeses and add-ins.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Combine water, macaroni, salt, garlic powder, onion powder, and pepper in a multi-functional pressure cooker (such as Instant Pot®); stir until well combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir in milk, Cheddar, and Gouda gradually, alternating between a little of the milk and a handful of cheese at a time. Stir until the cheeses are melted. Stir in crumbled bacon and serve.
Nutrition Facts : Calories 448.5 calories, Carbohydrate 44 g, Cholesterol 61 mg, Fat 19.5 g, Fiber 1.8 g, Protein 23 g, SaturatedFat 10.6 g, Sodium 719.9 mg, Sugar 3.1 g
INSTANT POT CREAMY MACARONI AND CHEESE
The creamiest, cheesiest Instant Pot Creamy Macaroni and Cheese you will ever have - and it's all made in less than 10 minutes!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Pour pasta, water, salt, pepper and butter into 6 qt Instant Pot and stir.
- Place lid on instant pot and turn to locked position. Make sure pressure valve is closed. Set to Manual Pressure Cook at high pressure for 4 minutes. When 4 minutes is up, open valve and release pressure immediately. *See Note
- Hit or leave the warm button on. Pour in both cheeses and cream and stir until well combined and cheeses are melted. Serve
INSTANT POT MACARONI & CHEESE
Make and share this Instant Pot Macaroni & Cheese recipe from Food.com.
Provided by Jen in Victoria
Categories < 15 Mins
Time 8m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place the water, salt, butter and noodles in the Instant Pot.
- Close the lid and make sure the valve is on closed.
- Use the manual setting and set for 3 minutes on high.
- When the pot beeps, quick release the steam.
- After the pressure has dropped, remove lid and give a stir.
- Start with adding a ¼ cup of milk and shredded cheese.
- Stir until cheese is melted, adding more milk if it seems dry.
- Let sit at warm to let the liquid 'cook' a bit and the flavor to mingle for about 2 minutes.
Nutrition Facts : Calories 458, Fat 15.6, SaturatedFat 9.4, Cholesterol 45.8, Sodium 651.9, Carbohydrate 58.2, Fiber 2.4, Sugar 2.2, Protein 20
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