Best Inside Out Chicken Pot Pie Recipes

2-STEP INSIDE-OUT CHICKEN POT PIE

2-Step Inside-Out Chicken Pot Pie image

This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound skinless, boneless chicken breast, cut-up
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
8 hot biscuits, split

Steps:

Cook chicken in nonstick skillet until browned, stirring often.
Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

Nutrition Facts : Calories 685.9 calories, Carbohydrate 74.9 g, Cholesterol 68.3 mg, Fat 27.4 g, Fiber 7.6 g, Protein 36 g, SaturatedFat 7.5 g, Sodium 1331.8 mg, Sugar 0.6 g

INSIDE-OUT CHICKEN POT PIE

Inside-Out Chicken Pot Pie image

Make and share this Inside-Out Chicken Pot Pie recipe from Food.com.

Provided by Banriona

Categories Savory Pies

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb boneless skinless chicken breast, diced
2 teaspoons garlic, minced
2 (10 3/4 ounce) cans cream of chicken soup
1 (32 ounce) bag frozen mixed vegetables

Steps:

Saute diced chicken until no longer pink. Leave frozen vegetables on counter to defrost at room temperature while cooking the chicken.
Add in frozen vegetables and undiluted can of soup. Cover and Simmer until warmed through, about 10 minutes.
Serve over biscuits, toast or cooked rice.

Nutrition Facts : Calories 422.5, Fat 11.5, SaturatedFat 3.1, Cholesterol 78, Sodium 1189.6, Carbohydrate 45, Fiber 10, Sugar 0.8, Protein 38.2

TWO-STEP INSIDE-OUT CHICKEN POT PIE

Two-Step Inside-Out Chicken Pot Pie image

Just an easy and delicious (and affordable!) recipe found in a Campbell's Soup cookbook. . .

Provided by Nicole Bredeweg @nikkitten

Categories Chicken

Number Of Ingredients 5

Ingredients

4 - biscuits
1 pound(s) frozen roasted chicken, shredded
- water
1 can(s) cream of mushroom soup
1 package(s) mixed vegetables

Steps:

Prepare biscuits according to package directions.
Add enough water to skillet to cover bottom of pan. Add chicken, and cook on medium high heat until chicken is thawed and heated through.
Add soup and vegetables, heat through.
Serve sauce over biscuits.

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