JOLLY RANCHER®-INFUSED VODKA
These colorful vodkas are a fun addition to any bar and are an approachable alcoholic drink for anyone of age. Cherry, sour apple, and watermelon are divine. Serve chilled.
Provided by JonahLuck
Categories Drinks Liqueur Recipes
Time 3h15m
Yield 12
Number Of Ingredients 3
Steps:
- Place candies in a container with a lid and add vodka. Seal container and place in a cool, dark place, shaking vigorously 1 to 2 times per hour, until candy has dissolved, 3 to 4 hours.
- Stir sugar into vodka mixture until dissolved.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 10.5 g, Sodium 5.8 mg, Sugar 1 g
PINEAPPLE-INFUSED VODKA
This infused vodka will keep for approximately 2 weeks in the fridge after it is strained. Serve shaken in a martini glass and enjoy!
Provided by sd061507
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P10DT10m
Yield 17
Number Of Ingredients 2
Steps:
- Stack pineapple slices in a circle around the edges of a large glass jar, leaving the center open. Pour vodka into jar, completely covering pineapple. Seal jar and store in a cool, dark place for 10 days.
- Remove pineapple and strain vodka through a mesh strainer back into a jar; seal and refrigerate.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 10.5 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 1.2 mg, Sugar 7.9 g
VODKA-INFUSED CHERRY TOMATOES
These vodka-infused tomatoes are the perfect way to start a party! -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 dozen.
Number Of Ingredients 4
Steps:
- Using a skewer, poke a few holes in each tomato. In a container, combine tomatoes and vodka. Cover and refrigerate for 2 days., Pour tomatoes and vodka into a shallow serving dish. Serve tomatoes with toothpicks; if desired, combine sea salt and pepper in a small bowl for dipping.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
A PEACH INFUSED VODKA
Make and share this A Peach Infused Vodka recipe from Food.com.
Provided by NoraMarie
Categories Beverages
Time 4m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 2
Steps:
- Add the ingredients in a bottle.
- Seal the lid tightly and store in a dark,cool place for 3 to 5 days.
- Gently shake the mixture now and then and check how the flavor is developing.
- The longer you leave it the stronger it will get.
- When you are done,strain the liquid.
- into the original bottle and store in the freezer.
- Ready to drink.
BUBBLEGUM INFUSED VODKA DRINKS
This is really for the Bubblegum Vodka (recipe below) but Zaar just won't accept just that. SO, Baby Kato and I have invented cocktails for it. Feelin' brave? give this a try or wait till the holidays and try it out on your friends. They'll either love you or never come back :D.
Provided by Annacia
Categories Beverages
Time P1D
Yield 2 cups
Number Of Ingredients 11
Steps:
- TO MAKE BUBBLEGUM INFUSED VODKA:.
- Quarter the 16 pieces of bubblegum and place them in a sealable glass jar.
- Add the 2 cups of Vodka and seal and place in a cupboard.
- Stir every 4 hrs for the next 24 hrs (sleep allowed:d).
- After 24 hrs strain through a paper coffee filter into a clean pretty jar.
- Enjoy!
- DRINKS:.
- RUSSIAN BUBBLEGUM :.
- 1 oz Bubblegum Vodka.
- 1oz Kahlua.
- 3 oz's milk.
- ice cubes.
- Mix and enjoy.
- BAZOOKA FROSTY:.
- 1 oz Bubblegum Vodka.
- 1 1/2 oz Godiva White Chocolate Liqueur.
- 4 oz milk.Hard Bubblegum Lemonade.
- 1 cup crushed ice.
- Put everything in a blender and whizz till smooth.
- .
- HARD BUBBLEGUN LEMONADE:.
- 1 1/2 oz Bubblegum Vodka.
- 3 oz pink lemonade concentrate.
- 6 ice cubes.
- 6 oz club soda.
- Mix in a tall glass and garnish with a lemon slice or wedge and 2 yellow straws.
Nutrition Facts : Calories 710.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 14.9, Sodium 81.5, Carbohydrate 32.5, Fiber 0.1, Sugar 26.5, Protein 3.6
RASPBERRY-INFUSED VODKA
Yummy raspberry-flavored vodka.
Provided by Lori Krol Rothfuss
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P5DT15m
Yield 200
Number Of Ingredients 4
Steps:
- Combine vodka, raspberries, sugar, and water in a large, non-metallic container. Press and muddle raspberries until incorporated into the mixture. Allow mixture to sit, stirring for 10 to 15 minutes each day, for 5 to 6 days.
- Strain mixture multiple times through a fine-mesh strainer or cheesecloth until berries and seeds are removed and liquid is lighter in color.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 5.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 5 g
CHILI INFUSED VODKA
I saw a show on the food network where someone did coffee bean/orange infused vodka which turned out to be an amazing liqueur. After that I became addicted to infusing vodka. It's simple, tasty and easy to impress friends. I'd also say if you were to make these infused vodkas and give them as gifts you'd have a ton of new friends. Being a hot head, I made this chili infused vodka because it's vital for a good Caesar. In Canada we have Clamato, a tomato and clam juice, which when mixed with some vodka and hot sauce (and other ingredients of course) becomes like this spicy Bloody Mary. You can add whatever else you like; I find a little Worcestershire and salt with the Clamato works great.
Provided by whatscooking
Categories Beverages
Time P7DT5m
Yield 1 bottle
Number Of Ingredients 9
Steps:
- Quarter all the fresh peppers and the horseradish. If you want to reduce the heat, seed and stem the peppers. You can really use any combination and quantity of peppers. I used the 4 of each and it produced a brilliant heat level with an amazing taste.
- Take your lime and make about twenty slits in the peel all over the lime.
- Put all the ingredients into a clean, sterilized wide mouthed jar. Using a wide mouthed jar (like a mason jar) just makes it easier to get everything in and out.
- Put the vodka in a cool, dark place. Cover with a dish cloth if you like.
- Every day, shake it.
- Let the vodka sit at least one week then strain the vodka through cheesecloth and enjoy. I use 1 ½ oz of the vodka, about a tbsp of Worcestershire, a tsp of celery seeds, a little salt and top it off with Clamato (or tomato juice) for a nice fiery beverage.
Nutrition Facts : Calories 1875.5, Fat 2, SaturatedFat 0.4, Sodium 44.2, Carbohydrate 58.4, Fiber 13.5, Sugar 23.9, Protein 10.6
APPLE CINNAMON INFUSED VODKA
Create your own drinkable-and giftable-vodka infusion, rich with the deep and spicy flavors of autumn.
Provided by Paula Jones
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- In 1-pint canning jar, place apple slices and cinnamon stick.
- Add vodka to jar, making sure apple slices and cinnamon stick are completely covered with vodka. Seal jar. Store in cool, dark location for up to 6 months.
Nutrition Facts : ServingSize 1 Serving
FRESH PINEAPPLE INFUSED VODKA
The vodka is infused with fresh pineapple. Bon Appetit, June 2005. For pineapple martinis, mix 3 parts pineapple vodka and 1 part apricot nectar in a large cocktail shaker filled with crushed ice. Shake and strain into chilled Martini glasses.
Provided by swissms
Categories Beverages
Time P1D
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Place pineapple wedges in a large glass container; pour in bottle of vodka. Let stand at room temperature for 24 hours. Strain vodka.
CANDY CORN INFUSED VODKA
Candy corn + vodka + one week = an oh-so classy (ha) liqueur that's perfect for the season. And also perfect for getting that dang hard-to-resist candy corn out of your sight.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 4
Steps:
- Add candy corn to mason jar. Pour vodka over the top.
- Seal and place in a dark cupboard or pantry for one week, shaking occasionally to help distribute the solids.
- Pour mixture through a fine-mesh sieve to discard any solids.
- Chill if desired and serve straight up, or any other way you dream up.
INFUSED VODKA
Provided by Food Network
Time 3h10m
Number Of Ingredients 6
Steps:
- Wash and dry the lemon, lime, and orange. Using a zester or a strong vegetable peeler, peel the skin of each citrus fruit to create narrow ribbons.;
- When handling peppers, it's best to use rubber gloves; some varieties can sting or even burn the skin. Wash and dry the peppers and slit them lengthwise into slivers. For stronger flavor, leave the seeds intact. For milder flavor, remove. Avoid getting the juice near eyes.
- For Both Recipes: Clean bottle in warm sudsy water. Rinse and dry. Gently place the citrus peels or peppers into the gift bottle, pour in the vodka, and cover the top of the bottle. (Do not seal at this point) Place the bottle in the refrigerator and let the ingredients steep for at least 3 hours - 2 days is better. Before giving, top off the bottle with additional vodka. (The infusion ingredients will soak up some of the vodka.) Seal the bottle with a cork or glass bottle stopper and seal with sealing wax. Tie a thin metal wire or fabric ribbon around the top of the neck, if so desired.
CANDY-INFUSED VODKA
Transform a bottle of vodka into a candy-flavored drink for the over 21 crowd. Give away as party gifts-bottles can be refrigerated for up to 6 months.
Provided by Inspired Taste
Categories Beverage
Time 3h30m
Yield 3
Number Of Ingredients 7
Steps:
- In each canning jar, place one color candies. Pour 1 cup (8 oz) vodka over candy in each jar, making sure candy is completely covered with vodka. Place lids on jars; seal tightly. Shake each jar vigorously 20 seconds. Let stand 3 hours.
- Filter each candy-infused vodka through 1 coffee filter placed over 2-cup glass measuring cup. (This can be a slow process due to the build up of sugar from the candy. It may be necessary to poke a few small holes into the coffee filter for an initial filtration.) Repeat process with a second coffee filter. If after the second filtration a sugar residue remains, filter again or skim with a spoon.
- Carefully pour each infused vodka into separate flask. (If necessary, use funnel.) Refrigerate until ready to use; refrigerate up to 6 months.
Nutrition Facts : ServingSize 1 Serving
GINGER-INFUSED VODKA
Simple, spectacular, ginger-infused vodka you make yourself!
Provided by Mikey
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P2DT10m
Yield 16
Number Of Ingredients 2
Steps:
- Place ginger in a portable pitcher or container. Pour vodka over ginger; let sit for 2 days before serving.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 0.2 g, Sodium 0.6 mg
LEMON GINGER INFUSED VODKA
Refreshing, light and spicy! All in one. Infused vodka's are all the rage these days so why not try your hand at one? This one makes an awesome martini for sure!
Provided by sassafrasnanc
Categories Beverages
Time 5m
Yield 1 bottle
Number Of Ingredients 3
Steps:
- Poke lemons with skewer or sticks to release flavor.
- Slice ginger into small slices.
- Place both into bottle or other appropriate container that has lid.
- Fill jar with vodka and let sit for 2 weeks.
- Strain and pour into decorative decanter or bottle.
Nutrition Facts : Calories 1688, Fat 0.5, SaturatedFat 0.1, Sodium 10.6, Carbohydrate 16.2, Fiber 4.9, Sugar 4.3, Protein 1.9
STRAWBERRY-INFUSED VODKA
This simple infusion results in a very fragrant and gently sweetened vodka that makes lovely cocktails. I've no idea how long this will keep because it disappears quickly.
Provided by JonahLuck
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P3DT15m
Yield 17
Number Of Ingredients 2
Steps:
- Place strawberries in a clean, dry sealable container; add vodka. Seal container and store in a cool, dark area until strawberries lose their color, 3 to 4 days. Remove strawberries and strain vodka into a container.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 2.6 g
CRANBERRY INFUSED VODKA
We love to create our own flavor profiles when making mixed drinks as well as enjoy giving away special flavors for holiday gifts. Cranberries in vodka can be used to make many festive and tasty drinks or tastes great just served chilled.
Provided by Michelle Bates-Phipps
Categories Cocktails
Time 10m
Number Of Ingredients 4
Steps:
- 1. Place cranberries, sugar, and water in a medium saucepan.
- 2. Cover and cook cranberries over medium heat until the sugar is dissolved and the cranberries start to pop.Then remove from the heat and let cool.
- 3. Transfer the mixture into a large jar then pour the vodka over the top of the fruit.
- 4. Make sure the jar is tightly sealed. Leave vodka set on the counter for a minimum of 3 days, shaking mixture every day.
CHOCOLATE INFUSED VODKA RECIPE - (3.9/5)
Provided by AzWench
Number Of Ingredients 8
Steps:
- Step 1: Prepare the Chocolate Roughly chop the chocolate. Place the chocolate in a medium sized bowl set over a saucepan of barely simmering water on medium-low heat. Heat, stirring occasionally with a rubber spatula, until the chocolate is smooth and melted. Remove from the heat and pour into the glass jar. Step 2: Add the Vodka Pour the vodka into the glass jar and add any additions, if using. Stir with a butter knife to just combine the melted chocolate with the liquid. Seal the jar with a lid. Shake, until the vodka and chocolate have become evenly distributed and incorporated. Step 3: Serve and Store Use the chocolate vodka in your favorite cocktails (such as espresso martinis, mudslides or chocolate Juleps) or drink it just as is. It will keep indefinitely -- just be sure to store it in the freezer before and between use, and make sure to shake it occasionally.
CITRUS INFUSED VODKA OR GIN RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 2
Steps:
- Lightly scrub your citrus fruit before peeling for another use. Place the peel in a sealable container and cover with the vodka or gin, seal and leave sit at room temp for 2-4 weeks to infuse. Use in any cocktail that calls for citrus flavored gin or vodka.
BEET INFUSED VODKA
This is a full-flavored and earthy vodka that will keep you coming back.
Provided by JonahLuck
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P3DT15m
Yield 30
Number Of Ingredients 2
Steps:
- Place beets in a sealable container. Pour vodka over beets, seal container, and shake vigorously. Place container in a cool, dark place and store for 3 days, shaking twice per day.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 23.9 mg, Sugar 2 g
PEEPS®-INFUSED VODKA
Peeps®-infused vodka is a fun way to enjoy the marshmallow-flavored treat in a cocktail form!
Provided by Elizabeth
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P2DT10m
Yield 16
Number Of Ingredients 2
Steps:
- Put marshmallow chicks in a glass jar or bottle and top with vodka. Cover jar. Allow marshmallows to sit until colored coating is dissolved into the vodka and marshmallows are mostly dissolved, 2 to 3 days.
- Strain marshmallow pieces out of vodka. Pour vodka back into the bottle or another airtight container.
Nutrition Facts : Calories 119 calories, Carbohydrate 4.4 g, Protein 0.2 g, Sodium 2 mg
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