Best Individual Monkey Bread Recipes

INDIVIDUAL MONKEY BREAD image

Yield 12-24

Number Of Ingredients 10

BREAD
4 cans biscuits, jumbo or buttermilk, not layered type
1/2-cup sugar
1/3-cup brown sugar
1-tablespoon cinnamon
SAUCE
3/4-cup butter or margarine
1/2-cup sugar
1/2-cup brown sugar
Foil muffin cups

Steps:

Heat oven to 350°. Lightly grease foiled lined muffin tins. Start with preparing biscuits, cutting each biscuit into quarters. In a Ziploc bag, combine 1/2 cup sugar, 1/3 cup brown sugar, and the cinnamon. Place 5-6 quarters in the bag, and shake to cover with sugars. Put coated biscuit pieces in lightly greased foil lined muffin tins. Prepare sauce: Melt butter, then add 1/2 cup sugar and 1/2 cup brown sugar, and simmer until completely melted and slightly thickened. Pour sauce over bread. Bake for 45-55 minutes, depending on type of biscuits. Let cool for 20 minutes, allowing bread to set up and hold its shape.

Individual Monkey Bread image

Provided by amanda hansbarger @smallwoman

Number Of Ingredients 5

1/2 cup(s) butter
1/2 cup(s) brown sugar, firmly packed
1/4 cup(s) sugar
2 teaspoon(s) cinnamon
2 can(s) refrigerated biscuits (7.5oz)

Steps:

Grease 12 muffin cups. Mix 1/2 cup melted butter and 1/2 cup brown sugar. Spoon 1 tablespoon into each muffin cup.
Mix 1/4 cup sugar and 2 teaspoons cinnamon in 1 gallon bag. Cut biscuits into 6 pcs each. Shake pcs in bag.
Place 10 pcs in each muffin cup. Bake at 350 for 12-15 min. Let cool 1 min. Turn out upside down and eat warm!