INDIVIDUAL BREAKFAST CASSEROLES
Make and share this Individual Breakfast Casseroles recipe from Food.com.
Provided by PalatablePastime
Categories Breakfast
Time 1h
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Prheat oven to 400°F.
- Drain thawed potatoes and make sure there is no excess water on them.
- Spray the inside of an 8 ounce casserole dish or ramekin with non-stick cooking spray.
- Press potatoes into the bottom of the ramekin.
- Place ramekin on a baking sheet and bake for 20 minutes, or until potatoes are lightly browned around the edges.
- Remove from oven and allow to cool for 10-12 minutes.
- Right after removing from oven, reduce oven temp to 350°F.
- In a small saucepan, saute the peppers, onion, and jalapeno until tender, 5-7 minutes.
- In a small bowl, mix together the egg and the cream, add the minced garlic and season to taste with salt and pepper.
- Spray the top of the potatoes and sides of the ramekin again with a little more cooking spray (I like butter-flavored).
- Place half the cheese on top of the potatoes in the ramekin.
- Cover this cheese with the sauteed peppers and onion.
- Pour egg mixture over that.
- Top with remaining cheese.
- Carefully place ramekin on a baking sheet in the oven and bake for 25-35 minutes or until set, puffy, and golden.
- Allow to rest 5-10 minutes after cooking.
- Then run a knife around the edges of the ramekin, and invert onto a serving plate.
- Tap lightly, and carefully lift ramekin away from casserole.
- Serve warm.
Nutrition Facts : Calories 739.2, Fat 48.2, SaturatedFat 21.8, Cholesterol 275.9, Sodium 801.4, Carbohydrate 50.9, Fiber 5.3, Sugar 5.2, Protein 26.3
MINI EGG CASSEROLE
For a hearty breakfast treat, Lynn Stephens of Hermann, Missouri tops hash brown patties with eggs, cheese and vegetables. "This savory casserole can be prepared the day before ad popped into the oven in the morning. It's the most popular breakfast dish at my bed-and-breakfast," writes Lynn.
Provided by Taste of Home
Time 55m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Place the hash brown patty in a greased 3-cup baking dish. Arrange onion and green pepper around patty. Sprinkle with ham, mushrooms and cheese. , In a small bowl, whisk the eggs, cream, salt, pepper and mustard; pour over cheese. Top with tomato. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 812 calories, Fat 57g fat (31g saturated fat), Cholesterol 594mg cholesterol, Sodium 2068mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 5g fiber), Protein 42g protein.
INDIVIDUAL HAM CASSEROLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Generously spray 24 muffin cups (2 standard muffin tins) with cooking spray.
- Crack the eggs into a bowl; add the salt, black pepper and chili powder. Whisk until combined. Add the ham, Cheddar, bell peppers and onions and stir.
- With a measuring cup, scoop the mixture into the muffin cups. Bake for 20 to 22 minutes, until puffy and just barely set.
- Within a minute or two, the casseroles will start to flatten just a little bit -- this is normal! Run a knife along the edges of each muffin cup and lift the casseroles out of the pan. Serve warm or at room temperature.
INDIVIDUAL HASH BROWN BREAKFAST CASSEROLES
I love individual servings! These yummy hash brown breakfast casseroles can be kept in the refrigerator or freezer and heated in the microwave for a great breakfast or on-the-go snack!
Provided by Cheryl King
Time 1h5m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, butter, garlic powder, and onion powder together in a bowl until well combined. Divide mixture evenly and press into the bottom and up the sides of a 12-cup muffin tin.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until no longer pink, about 5 minutes. Add mushrooms and bell pepper; saute until softened, 5 to 7 minutes.
- Whisk eggs and milk together in a large bowl. Mix in sausage mixture, Cheddar cheese, and spinach. Season with herbes de Provence, salt, and pepper. Pour evenly into the muffin cups.
- Bake in the preheated oven until egg no longer jiggles when the tin is gently shaken, 25 to 30 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 193 calories, Carbohydrate 11 g, Cholesterol 146.9 mg, Fat 15.6 g, Fiber 1 g, Protein 9.5 g, SaturatedFat 7 g, Sodium 279.6 mg, Sugar 0.9 g
MINI EGG CASSEROLE
This is a hearty breakfast treat for one. This savory casserole can be prepared the day before and popped into the oven in the morning. Simply delicious! I got this from Taste Of Home Magazine.
Provided by keen5
Categories Breakfast
Time 1h
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Place the hash brown patty in a greased 3-cup baking dish.
- Arrange the stir-fry blend around patty.
- Sprinkle with ham, mushrooms and cheese.
- In a small bowl, whisk the eggs, cream, salt, pepper and mustard; pour over cheese.
- Top with tomato slices.
- Bake uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 804.2, Fat 64.1, SaturatedFat 33.8, Cholesterol 637.3, Sodium 1535.5, Carbohydrate 9.3, Fiber 1.2, Sugar 6, Protein 47.6
INDIVIDUAL BRUNCH CASSEROLES
I created this recipe one Sunday morning when I needed to use up some potatoes. Our two daughters especially look forward to sitting down to these individual casseroles. -Peggy Meador, Kell, Illinois
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, saute potatoes, onion, celery and green pepper in 2 tablespoons oil until vegetables are crisp-tender. If necessary, add additional oil to prevent sticking. Remove from heat. , In a large bowl, whisk eggs, salt and pepper. Add cheese, bacon and mushrooms; mix well. Stir in potato mixture. Pour into four greased individual baking dishes. , Bake, uncovered, 25-35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 507 calories, Fat 31g fat (12g saturated fat), Cholesterol 261mg cholesterol, Sodium 995mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein.
INDIVIDUAL SAUSAGE AND EGG CASSEROLES
Make and share this Individual Sausage and Egg Casseroles recipe from Food.com.
Provided by swirlycinnacakes
Categories One Dish Meal
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350 degrees.
- Brown sausage in a skillet.
- Add in onion and bell pepper after the sausage has rendered a little fat.
- While the sausage browns, grease two ramekins and layer in the bread and cheese.
- In a bowl combine eggs, milk, salt, and pepper; mix thouroughly.
- Pour egg mixture over bread and cheese. Top with browned sausage mixture.
- Bake for 45-50 minutes.
Nutrition Facts : Calories 638.9, Fat 41.8, SaturatedFat 18.4, Cholesterol 504.1, Sodium 1342.4, Carbohydrate 26, Fiber 1.6, Sugar 4.6, Protein 38
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love