Best Individual Apple Crumbles Recipes

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INDIVIDUAL APPLE CRISP



Individual Apple Crisp image

This festive little dessert for one is an easy way to treat yourself-no special occasion necessary.

Provided by Anna Stockwell

Categories     Thanksgiving     Dessert     Apple     Cobbler/Crumble     Cinnamon     Fall     Pecan

Yield 1 serving

Number Of Ingredients 11

1 apple, preferably Gala, thinly sliced
1 teaspoon fresh lemon juice
1 tablespoon plus 2 teaspoons light brown sugar, divided
1/4 teaspoon ground cinnamon, divided
2 tablespoons all-purpose flour
1 tablespoon coarsely chopped pecans
1 tablespoon unsalted butter, room temperature
1/8 teaspoon kosher salt
Vanilla ice cream (for serving; optional)
Special Equipment
A shallow 8-ounce baking dish or heatproof ramekin

Steps:

  • Preheat oven to 375°F. Toss apple, lemon juice, 2 tsp. brown sugar, and 1/8 tsp. cinnamon in a medium bowl, then pack into baking dish.
  • Mix flour, pecans, butter, salt, and remaining 1 Tbsp. brown sugar and 1/8 tsp. cinnamon in a medium bowl, squeezing and crumbling with your fingers until mixture comes together in little clumps. Scatter over apples.
  • Bake crisp until apples are bubbling and top is golden brown, about 35 minutes. Serve with ice cream, if desired.

APPLE CRUMBLE



Apple Crumble image

This apple crumble is easy to make and works with pears, peaches, or berries as well.

Provided by Danaleigh

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
  • Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
  • Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g

MINI APPLE CRUMBLE PIES



Mini Apple Crumble Pies image

Miniture apple crumbles, perfect for parties or snacking!

Provided by edwardsc

Time 45m

Yield Makes Pies

Number Of Ingredients 12

3 medium apples
1 tbsp caster sugar
2 tbsp water
85 g butter, softened
115 g light brown soft sugar
1 egg
115 g self-raising flour
3/4 tsp ground cinnamon
55 g oatmeal
50 g butter
100 g flour
50 g light brown soft sugar

Steps:

  • First, stew the apples:
  • Peel, core and finely chop (1-2 cm cubes) the apples and put in a small saucepan with a lid.
  • Add the water and caster sugar, cover and bring to the boil, then turn down the heat to allow them to stew while you make the bases. Keep an eye on how soft they are becoming, they should be ready in about 10 minutes. Remove from the heat when they resemble apple crumble filling.
  • To make the bases:
  • Preheat the oven to 180ºC (350ºF, gas mark 4). Beat the butter and sugar together until pale and fluffy, then gradually beat in the egg.
  • Mix the flour and cinnamon, then sift into the batter. Finally add the oats and fold it all together.
  • Grease a 12-hole mince pie tin and use a tablespoon to divide the base mix evenly between them. Put to one side while you make the topping.
  • To make the topping:
  • In a mixing bowl, use your fingers to crumble together the butter and flour, until they form crumbs.
  • Add the sugar and crumble it into the butter and flour until the whole mix resembles fine crumbs.
  • Assemble and bake:
  • Flatten each spoonfull of batter, and use your finger or the back of a spoon to make an indent in each base.
  • Use a teaspoon to add the stewed apple to form a small mound on top. Leave 1-2mm of batter visible at the edges beneath the apple. Spoon the crumble topping over each pie to cover the apple and base.
  • Bake for 10–15 minutes or until golden brown. Cool slightly in the tin, then turn out onto a wire rack with the aid of a rubber spatula.
  • Serve warm, if possible.

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