Best Indian Potatoes Aloo Kurma Recipes
ALOO KURMA (POTATO CURRY) RECIPE BY TASTY
Here's what you need: potato, olive oil, whole spice, curry leaves, onion, ginger garlic paste, tomato, green chiles, cashews, poppy seeds, coconut powder, garam masala, red chili powder, water, salt, turmeric powder, coriander leaves
Provided by Sravani Kathi
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Add cashews, poppy seeds, coconut powder, and a little water in a blender and grind into a fine paste.
- Heat a pan on medium-high heat and add oil.
- Add in the whole spices and curry leaves, after a minute add in the chopped onion, green chilies, little salt, turmeric powder, mix and cook until the onions are translucent.
- Add the ginger garlic paste and mix well. Let cook for 2 minutes.
- Add chopped tomatoes and a little salt and cook until tomatoes are done.
- Add in the cubed potatoes, red chili powder, garam masala, salt according to taste, and ground spices mixture and mix well. Then, add water, level until the whole mixture is just immersed and mix well.
- Cover and cook on medium heat for about 15 - 20 minutes or longer if the potato is not cooked, stirring in between
- Turn off the heat, garnish with coriander leaves and serve with naan or rice.
Nutrition Facts : Calories 318 calories, Carbohydrate 46 grams, Fat 13 grams, Fiber 6 grams, Protein 6 grams, Sugar 5 grams
KEEMA ALOO (GROUND BEEF AND POTATOES)
If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day.
Provided by The Meatetarian
Categories World Cuisine Recipes Asian Indian
Time 1h20m
Yield 8
Number Of Ingredients 17
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and beginning to brown, about 12 minutes. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits.
- Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. Reduce heat to medium-low. Stir coriander, salt, cumin, cayenne pepper, and turmeric into the beef; cook and stir until flavors blend, about 5 minutes. Add tomatoes and potatoes, cover pot, and simmer until potatoes are tender, about 15 minutes.
- Mix green peas into dish and cook until sauce has slightly thickened and flavors have blended, 10 to 15 minutes. Sprinkle garam masala over the dish, cover, and let stand for 5 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 23.4 g, Cholesterol 74.3 mg, Fat 17.7 g, Fiber 4.4 g, Protein 25.6 g, SaturatedFat 6 g, Sodium 687.1 mg, Sugar 5 g
INDIAN POTATOES - ALOO KURMA
Make and share this Indian Potatoes - Aloo Kurma recipe from Food.com.
Provided by Pesto lover
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Put oil into skillet and add mustard and cumin seeds. When they start to sputter, add onion, garlic and ginger. Saute until golden brown, about 5 minutes.
- Add tomatoes and peas and cook until tomatoes are cooked.
- Add potatoes, salt, red chile powder, coconut powder, turmeric and garam masala. Add 1/4 c water. Cook, covered, over med heat until potatoes are cooked through, stirring occasionally, about 10-15 minutes.
- Serve, sprinkled with cilantro leaves as garnish.
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