Best Indian Omelette Recipes

INDIAN OMELETTE

Steps:

• Dice red and yellow onions into 3 different sizes.
• Combine eggs, onions, chili powder, turmeric, rock salt, and pepper in a large bowl; mix until well combined.
• Heat oil in a large nonstick skillet over medium-high heat until shimmering. Pour in egg mixture, making sure it's evenly distributed in the skillet. Lower heat to medium, cover, and cook for 1 minute. Cut omelette into 8 pieces and continue to cook until egg starts to brown around the edges and appears to have set. Carefully flip with a spatula and cook for 2 more minutes.

AZTEC INDIAN OMELETTE

Steps:

• In skillet, fry onion in bacon grease until tender, add diced hot dogs.
• Continue frying until browned.
• Add more bacon grease if needed.
• Tear up tortillas into bite size pieces and add to skillet.
• Continue frying until tortillas are pliable.
• Add more bacon grease if needed.
• Break eggs over entire mixture and stir everything together until eggs are fried.
• Note: Do not deviate from recipe. This is a delicacy that originated in the refrigerator, better known as left overs. Pay day was still a ways off.

MINT - CILANTRO OMELETTE ( INDIAN) FOR ONE

Steps:

• Chop the mint leaves and cilantro finely.
• Mix all the ingredients.
• In a small frying pan, heat the oil.
• When the oil is hot, pour the egg mixture.
• Cook on one side for about 2-3 mins approximately.
• Flip and cook the other side.
• Additional veggies like chopped mushrooms, tomatoes, bell peppers can be added
• Alternatively, you can add saute'd onions instead of chopped raw onions.
• Enjoy!