Best Indian Masala Chai Recipes

INDIAN MASALA CHAI

Steps:

• In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
• Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
• Remove the pan from the heat, cover and let steep for 5 minutes.
• Add the milk and sugar to the pan and bring to a boil.
• Remove from the heat and add the tea.
• Cover and let steep for 3 minutes.
• Stir the chai, then strain it into a warmed teapot or directly into teacups.
• Enjoy!

MASALA CHAI (INDIAN SPICED TEA)

Steps:

• put the water on the stove and add spices, bring to boil.
• cover and let simmer for few minutes.
• add sugar or sucanat (whole ground sugar cane--like jaggery) and milk, stir.
• bring back to just barely boiling (watch pot, milk will bubble over).
• add tea leaves, cover pot, remove from heat.
• steep for 5 minutes.
• pour through filter to remove spices and tea leaves.

INDIAN MASALA CHAI

Steps:

• Mix all the ingredients in a spice grinder except nutmeg. Store in an airtight container
• In a saucepan over medium heat, add water and bring to a boil. Add black tea, ginger and chai mix. Stir and boil for 3 minutes. Add milk and if desired, sweetness to it. Reduce heat to medium, stir and simmer for 2 minutes.
• Remove from heat and steep for 2 minutes. Strain mixture to a sieve over a cup pressing with the back of the spoon what left in the sieve. Makes 1 cup
• To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=9qnEdaWta94