Best Incredibly Delicious Stuffed Pork Chops 5fix Recipes

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INCREDIBLY DELICIOUS STUFFED PORK CHOPS #5FIX



Incredibly Delicious Stuffed Pork Chops #5FIX image

5-Ingredient Fix Contest Entry. Serve these juicy stuffed chops and every one will be amazed. They are so fast and easy to prepare yet look so sophisticated and elegant. The brussels sprouts, bacon and shredded hash brown potatoes are a perfect combination and give the pork fantastic flavor. Even people who think they don't like brussels sprouts rave over these Incredibly Delicious Stuffed Pork Chops.

Provided by Tresa H.

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

6 slices pepper bacon, chopped
3/4 lb Brussels sprout, shredded (about 15 make 3/4 lb.)
20 ounces Simply Potatoes® Shredded Hash Browns
salt
6 thick cut boneless pork chops

Steps:

  • Preheat oven to 350 degrees.
  • Cook bacon in skillet over medium high heat until slightly brown, remove from skillet, reserve bacon drippings.
  • In same skillet, with 2 tablespoons bacon drippings cook brussels sprouts and hash brown potatoes over medium high heat for 10 minutes, adding additional bacon drippings if needed, season with salt.
  • Add bacon to potato mixture.
  • With sharp knife make a pocket in pork chops.
  • Stuff pork chops with potato mixture, season pork with salt.
  • Bake at 350 for 30 to 35 minutes or until slightly turning brown.

INCREDIBLY DELICIOUS STUFFED PORK CHOPS #5FIX



Incredibly Delicious Stuffed Pork Chops #5FIX image

5-Ingredient Fix Contest Entry. Serve these juicy stuffed chops and every one will be amazed. They are so fast and easy to prepare yet look so sophisticated and elegant. The brussels sprouts, bacon and shredded hash brown potatoes are a perfect combination and give the pork fantastic flavor. Even people who think they don't like brussels sprouts rave over these Incredibly Delicious Stuffed Pork Chops.

Provided by @MakeItYours

Number Of Ingredients 5

6 slices pepper bacon, chopped
3/4 lb Brussels sprout, shredded (about 15 make 3/4 lb.)
20 ounces Simply Potatoes Shredded Hash Browns
salt
6 thick cut boneless pork chops

Steps:

  • Preheat oven to 350 degrees.
  • Cook bacon in skillet over medium high heat until slightly brown, remove from skillet, reserve bacon drippings.
  • In same skillet, with 2 tablespoons bacon drippings cook brussels sprouts and hash brown potatoes over medium high heat for 10 minutes, adding additional bacon drippings if needed, season with salt.
  • Add bacon to potato mixture.
  • With sharp knife make a pocket in pork chops.
  • Stuff pork chops with potato mixture, season pork with salt.
  • Bake at 350 for 30 to 35 minutes or until slightly turning brown.

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