Best Ina Garten Shrimp Salad Recipes

INA GARTEN'S SHRIMP SALAD (BAREFOOT CONTESSA)

Steps:

• In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.
• Combine with the shrimp.
• Add the red onion and celery and check the seasonings.
• Serve or cover and refrigerate for a few hours.
• Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad.

SHRIMP SALAD FROM INA GARTEN

Steps:

• Preheat oven to 400 Place shrimp on sheet pan in one layer coated with olive oil, salt & pepper. Cook for 5 minutes, watching shrimp until they turn pink. Do not overcook Let shrimp cool. In separate bowl, whisk together mayonnaise, mustard, wine, 1 tsp salt, pepper & dill. Combine with shrimp Add red onion, celery and check seasonings. Serve or refrigerate until chilled

INA GARTEN SHRIMP SALAD

Steps:

• Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp. In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.