Best Impossibly Easy Mini Greek Burger Pies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

IMPOSSIBLY EASY MINI GREEK BURGER PIES



Impossibly Easy Mini Greek Burger Pies image

Looking for a delicious baked dinner made using Original Bisquick® mix? Then check out these Greek pies filled with ground beef, onion and bell pepper.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef or ground lamb
1 large onion, chopped (1 cup)
1/4 teaspoon red pepper flakes
1/2 cup diced roasted red bell peppers (from 16-oz jar)
1/2 cup feta cheese, crumbled (2 oz)
1/2 cup Original Bisquick™ mix
1/2 cup milk
2 eggs

Steps:

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in red pepper flakes, roasted red peppers and feta cheese.
  • In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Nutrition Facts : Calories 270, Carbohydrate 13 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Mini Pies), Sodium 350 mg, Sugar 6 g, TransFat 1 g

IMPOSSIBLY EASY MINI GREEK BURGER PIES



Impossibly Easy Mini Greek Burger Pies image

Looking for a delicious baked dinner made using Original Bisquick® mix? Then check out these Greek pies filled with ground beef, onion and bell pepper.

Provided by @MakeItYours

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef or ground lamb
1 large onion, chopped (1 cup)
1/4 teaspoon red pepper flakes
1/2 cup diced roasted red bell peppers (from 16-oz jar)
1/2 cup feta cheese, crumbled (2 oz)
1/2 cup Original Bisquick® mix
1/2 cup milk
2 eggs

Steps:

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in red pepper flakes, roasted red peppers and feta cheese.
  • In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Related Topics