Best Impossibly Easy Mini Buffalo Chicken Pies Recipes

IMPOSSIBLY EASY MINI BUFFALO CHICKEN PIES

Impossibly Easy Mini Buffalo Chicken Pies image

Ready in just 45 minutes, our bite-sized buffalo chicken appetizers add some heat to game day.

Provided by By Tieghan Gerard

Categories Appetizer

Time 45m

Yield 12

Number Of Ingredients 13

Ingredients

6 tablespoons butter, melted
1/2 cup Frank's™ RedHot™ Original cayenne pepper sauce
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 1/2 to 2 cups shredded or chopped cooked chicken
1 cup freshly shredded sharp Cheddar cheese (4 oz)
2 tablespoons ranch dressing or blue cheese dressing, if desired
1/2 cup Original Bisquick™ mix
1/2 cup milk
2 eggs
1/3 cup blue cheese crumbles
4 green onions, chopped (4 medium)
1 bunch fresh cilantro, chopped

Steps:

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
In small bowl, mix melted butter, hot sauce, seasoned salt and pepper to make Buffalo sauce.
In medium bowl, mix shredded chicken, Cheddar cheese and ranch dressing. Pour about half to three-fourths of the Buffalo sauce (reserving remaining for serving) into chicken mixture. Mix until combined.
In medium bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 tablespoon batter into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon batter over chicken mixture in each muffin cup.
Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With knife, loosen sides of pies from pan and remove. Place top sides up on cooling rack. Cool 5 minutes longer, then transfer pies to serving tray.
Top each with blue cheese, chopped green onion, chopped cilantro and a drizzle of reserved Buffalo sauce. Serve warm.

Nutrition Facts : Calories 190, Carbohydrate 5 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 1 g, TransFat 0 g

IMPOSSIBLY EASY BUFFALO CHICKEN MINI PIES

Impossibly Easy Buffalo Chicken Mini Pies image

Very delicious recipe from Betty Crocker.

Provided by Marjorie Milligan

Categories Poultry Appetizers

Time 1h

Number Of Ingredients 16

Ingredients

for buffalo chicken mixture combine -
6 tablespoon butter, melted
1/2 cup hot sauce
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 1/2 to 2 cups shredded or chopped cooked chicken
1 cup (4 oz) freshly shredded sharp cheddar cheese
2 tablespoon ranch dressing or blue cheese dressing if desired
BATTER
1/2 cup original bisquick mix
1/2 cup milk
2 eggs
TOPPING
1/3 cup blue cheese crumbles
4 green onions, chopped (4 medium)
1 bunch fresh cilantro, chopped

Steps:

1. Preheat oven to 375 degrees F Spray 12 regular size muffin cups with cooking spray.
2. In a small bowl mix melted butter, hot sauce, seasoned salt, and pepper to make Buffalo sauce.
3. In a medium bowl mix shredded chicken, cheddar cheese and ranch or blue cheese dressing. Pour about half or 3/4 of the buffalo sauce into the chicken mixture. Reserving the remainder for serving. Mix until combined.
4. In medium bowl, stir together the batter ingredients with whisk or fork until blended. Spoon one Tablespoon batter into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 Tablespoon batter over chicken in each muffin cup.
5. Bake about 30 minutes until tooth pick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With knife loosen sides of pies from pan and remove. Place top side up on cooling rack. Cool 5 minutes longer, than transfer to serving tray.
6. Top each with blue cheese, chopped green onion and a drizzle of reserved buffalo sauce. Serve Warm.