IMPOSSIBLE TURKEY'N STUFFING PIE
This is a great recipe to use after your holiday at Christmas, Easter or Thanksgiving!
Provided by Pat Duran
Categories Savory Pies
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 400^. Grease 10-inch pie plate. Mix turkey, celery, onion and seasonings in the pie plate. Beat remaining ingredients 15 seconds in blender on high for 1 minute or 1 minute with a hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Cool 5 minutes. --- Note: If I have any dressing left on Thanksgiving I will mix 1 1/2 cup of it with the turkey and omit the above celery and onion and seasonings. This is usually better prepared this way.
IMPOSSIBLE TURKEY 'N STUFFING PIE
Steps:
- Preheat oven to 400 degrees F. Grease pie plate (or casserole dish).
- Mix, place, and bake all ingredients in pie plate/casserole dish for 25-30 minutes or until knife comes out clean.
- Let stand for 5 minutes, and then serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
IMPOSSIBLE TURKEY'N'STUFFING PIE
Great way to use all the Left overs. My mom and I love it!
Provided by Linda Jones
Categories Casseroles
Time 3h
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400* grease 10 X 1 1/2 inches pie Plate
- 2. Mix Turkey, Celery, Onion, and seasonings in plate
- 3. Beat remaing Ingredients 15 seconds in blender,on high for 1 minute
- 4. Pore in to Pie Plate.
- 5. Put in to Oven 20 to 30 Minutes ,Bake Until knife is clean
IMPOSSIBLE TURKEY PIE
I got this recipe years ago from a lady that lived across the street from me in California. It's a great easy left over Turkey dish that is pure comfort food. After the holidays it's nice to throw this together fast with a green salad and than sit back and relax.
Provided by Sandy Williams
Categories Savory Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400* Spray 10 inch pie plate with non stick cooking spray.
- 2. Sprinkle turkey, mushrooms, onions, salt and cheese in pie plate.
- 3. Beat remaining ingredients 15 seconds in blender on high speed until smooth. Pour into pie plate.
- 4. Bake 30 to 35 minutes or until golden brown and knife inserted between center and edge comes out clean. Let stand 5 minutes before cutting.
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