Best Impossible Toffee Cheesecake Recipes

Impossible Toffee Bar Cheesecake image

Provided by Pat Duran

Categories Pies

Time 45m

Number Of Ingredients 11

1/4 c milk
2 tsp vanilla
2 large eggs
3/4 c packed brown sugar
1/3 c bisquick baking mix
2 pkg 8 oz. each cream cheese, very soft
1/4 c butter brickle bits
1/4 c mini chocolate chip pieces
2 Tbsp chopped pecan pieces
1/2 c caramel ice cream topping
whipped cream

Steps:

1. Heat oven to 325^. Spread bottom only of an 8-inch glass pie plate with butter. In a blender, place the first 5 ingredients. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate. Sprinkle brickle bits over top, then the mini chips; gently swirl with table knife to evenly distribute. Bake 30-35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly(like regular cheesecake). Cool completely, about 1 hour. Refrigerate at least 4 hours. Serve with caramel topping and pecans and dab of whipped cream. Store in refrigerator.

Impossible Toffee Cheesecake image

Provided by Pat Duran

Time 55m

Number Of Ingredients 8

1/4 c whole milk
2 tsp vanilla extract
2 large eggs
3/4 c brown sugar, firmly packed
1/4 c original bisquick mix
2 pkg 8 oz. each of softened cream cheese, cut into pieces
1 1/2 c chocolate covered toffee chips
1/2 c caramel topping for garnish or more

Steps:

1. Preheat oven to 325^ Spray the bottom of a 9-inch glass pie plate or 9-inch square dish with cooking non-stick spray.
2. In a blender, combine milk, vanilla,eggs, sugar and Bisquick mix. Blend on high for 15 seconds. Add cream cheese pieces and pulse or blend for 2 minutes. Pour mixture into prepared dish.
3. Bake 30-35 minutes or until tested with a silver knife near side of cake/pie comes out nearly clean and the center wiggles slightly. Cool completely -at least one hour; then chill covered for 4 hours. Serve with the caramel sauce. Keep and remaining pieces covered and in the refrigerator.