Best Impossible Brunch Pie Recipes

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IMPOSSIBLE BRUNCH PIE



Impossible Brunch Pie image

My grandmother used to make this almost every Sunday. Even the grandkids that didn't like their green veggies loved her brunch pie. I've also tried substituting the broccoli and spinach with cooked asparagus spears and it was delicious.

Provided by Stephanie Jameson

Categories     Breakfast Casseroles

Time 30m

Number Of Ingredients 8

1 pkg (10 oz) frozen chopped broccoli or chopped spinch
1 c sour cream
1 c creamed cottage cheese
1/2 c Bisquick baking mix
1/4 c butter, melted
2 eggs
1 tomato, peeled and thinly sliced
1/2 c grated parmesan cheese

Steps:

  • 1. Heat oven to 350.
  • 2. Grease pie plate.
  • 3. Spread broccoli or spinach in plate.
  • 4. Beat sour cream, cottage cheese, bisquick mix, butter and eggs until smooth approximately 15 seconds in blender on high or 1 minute with a beater.
  • 5. Pour into pie plate.
  • 6. Top with tomatoes; sprinkle with parmesan cheese.
  • 7. Bake until knife inserted between center and edge comes out clean.
  • 8. Cool 5 minutes before serving.

IMPOSSIBLE BRUNCH PIE



Impossible Brunch Pie image

I love this and would use spinach instead of broccoli although I love the recipe as is ,I'd also swich the parmesan for feta

Provided by sheila farrah @ilovefood2

Categories     Breakfast Casseroles

Number Of Ingredients 9

10 ounce(s) frozen chopped spinach
1 cup(s) sour cream
1 cup(s) cottage cheese
1/2 cup(s) biscuit mix
1/4 cup(s) butter, melted
2 - eggs
1 - tomato, peeled and thinly sliced
1/4 cup(s) feta cheese
pinch(es) nutmeg

Steps:

  • Heat oven to 350.
  • Grease 9\" pie plate.
  • Spread spinach in plate.
  • Beat sour cream, cottage cheese, baking mix, butter and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. and pinch of nutmeg
  • Pour into plate.
  • Top with tomatoes; sprinkle with feta cheese.
  • Bake until knife inserted between center and edge comes out clean, about 30 minutes.
  • Cool 5 minutes.

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