IMPOSSIBLE BRUNCH PIE
My grandmother used to make this almost every Sunday. Even the grandkids that didn't like their green veggies loved her brunch pie. I've also tried substituting the broccoli and spinach with cooked asparagus spears and it was delicious.
Provided by Stephanie Jameson
Categories Breakfast Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350.
- 2. Grease pie plate.
- 3. Spread broccoli or spinach in plate.
- 4. Beat sour cream, cottage cheese, bisquick mix, butter and eggs until smooth approximately 15 seconds in blender on high or 1 minute with a beater.
- 5. Pour into pie plate.
- 6. Top with tomatoes; sprinkle with parmesan cheese.
- 7. Bake until knife inserted between center and edge comes out clean.
- 8. Cool 5 minutes before serving.
IMPOSSIBLE BRUNCH PIE
I love this and would use spinach instead of broccoli although I love the recipe as is ,I'd also swich the parmesan for feta
Provided by sheila farrah @ilovefood2
Categories Breakfast Casseroles
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Grease 9\" pie plate.
- Spread spinach in plate.
- Beat sour cream, cottage cheese, baking mix, butter and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. and pinch of nutmeg
- Pour into plate.
- Top with tomatoes; sprinkle with feta cheese.
- Bake until knife inserted between center and edge comes out clean, about 30 minutes.
- Cool 5 minutes.
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