Best Im A Little Nutty Pecan Pie Bars Recipes

FAVORITE PECAN PIE BARS

Steps:

• Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.

PECAN PIE BARS

Steps:

• Preheat the oven to 350 degrees F and line a 9x13 pan with parchment paper.
• In a large bowl, whisk together the flour, powdered sugar, and salt.
• Cut in the cold butter until only pea-sized pieces remain.
• Transfer the mixture to the prepared pan, pressing it into an even layer.
• Bake for 20 minutes, or until set.
• Whisk the eggs, brown sugar, honey, maple syrup, melted butter, vanilla, and salt together in a large bowl.
• Fold in the pecans, and pour the mixture over the partially baked shortbread crust (it's ok if the crust is still hot).
• Bake the pecan pie bars until the filling is set (20 to 25 minutes).
• Cool completely, run a thin knife around the edges to loosen, then remove to a cutting board to cut into squares.

PECAN PIE BARS

Steps:

• Grease the bottom and sides of a 13x9 inch baking dish.
• In a large bowl, mix the crust ingredients until mixture resembles coarse crumbs. Press evenly in the baking pan. Bake at 350 degrees for 20 minutes.
• In a large bowl, mix the eggs, corn syrup, maple syrup, sugar, salt, and melted butter until well blended. Stir in the pecans.
• Pour the pecan mixture over the hot baked crust and spread evenly. Bake at 350 degrees for 25 minutes, until set.
• Cool slightly, then cut and remove from pan (they are easier to remove while they are warm).