Best Idas Gooseberry Dumplings Recipes
HOMEMADE DUMPLINGS
Dumplings for stew.
Provided by katiewhite506
Categories Main Dish Recipes Dumpling Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 34.1 g, Cholesterol 3.3 mg, Fat 1.2 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 0.6 g, Sodium 567.6 mg, Sugar 2 g
IDA'S GOOSEBERRY DUMPLINGS
Another recipe from my Grandmother, Ida. She could do wonderful things with gooseberries! My oh my, I miss her cooking! If you like tart with some sweet, you'll enjoy this dessert. Cooking and prep times are approximate.
Provided by Snowpeas
Categories Dessert
Time 45m
Yield 1 dessert, 8 serving(s)
Number Of Ingredients 10
Steps:
- Dumplings:.
- Put water on to boil.
- Mix your ingredients gently, just until mixed.
- Drop by scant tablespoonful into boiling water.
- Cover and cook for approximately 15 minutes.
- Remove from water and either set aside, or put into the gooseberry pool if it is ready.
- Gooseberries:.
- Drain gooseberries, reserving the juice.
- Mix ingredients into a skillet and heat over medium heat until thick.
- Add the dumplings.
- Serve warm with whipped cream.
- Enjoy.
Nutrition Facts : Calories 246.1, Fat 2.8, SaturatedFat 1.3, Cholesterol 6, Sodium 140.1, Carbohydrate 54.3, Fiber 5.3, Sugar 28.1, Protein 3.1
GRANDMA'S APPLE DUMPLINGS
This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don't forget the ice cream!
Provided by Megan Sneed
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
- In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
- Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 37.4 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 302.4 mg, Sugar 27 g
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