Best Idaho Fry Sauce Recipes
IDAHO FRY SAUCE
What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries.
Provided by Heather
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 32
Number Of Ingredients 10
Steps:
- Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.
Nutrition Facts : Calories 66 calories, Carbohydrate 2.9 g, Cholesterol 2.9 mg, Fat 6.2 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 124.7 mg, Sugar 2.5 g
EASY IDAHO FRY SAUCE RECIPE
Treat those taters extra special with our Easy Idaho Fry Sauce. Nothing against ketchup, but our yummy Easy Idaho Fry Sauce Recipe simply can't be beat.
Provided by My Food and Family
Categories Home
Time 44m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450ºF.
- Bake fries as directed on package.
- Meanwhile, mix remaining ingredients until blended.
- Serve fries with mayo mixture.
Nutrition Facts : Calories 110, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 3 g, Protein 2 g
IDAHO FRY SAUCE
Steps:
- Whisk together 1 cup mayonnaise with 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.
IDAHO FRY SAUCE
I liked this recipe, but I found it way too sweet. Next time I will leave the sugar out completely. I ended up adding spicy mustard and a bunch of Tapatio hot sauce to take out the sweetness. Recipe courtesy of allrecipes.com. Serving size is estimated.
Provided by AmyZoe
Categories Sauces
Time 5m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth.
- Stir in the ketchup, vinegar, and Worcestershire sauce until well blended.
- Cover and refrigerate until chilled, about 30 minutes.
- Store covered in refrigerator.
Nutrition Facts : Calories 22, Sodium 172.5, Carbohydrate 5.5, Fiber 0.1, Sugar 5.2, Protein 0.2
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