Best Icelandic Hot Shot Recipes

KJOTSUPA ICELANDIC LAMB SOUP RECIPE

Steps:

• Set your large pot on the stove and set to medium heat.
• Once hot, add olive oil and allow to heat. Add garlic and saute for one-to-two minutes.
• Add lamb cubes and sear on all sides until browned.
• Once lamb chops are browned add chopped onion and fry for one minute or until onion is softened on the edges but not all-the-way through.
• Add water and brown rice. Increase heat to high and bring to a boil for five minutes.
• Reduce heat to medium and stir in thyme and oregano.
• Cover and continue cooking for 40 minutes.
• After 40 minutes add cauliflower, cabbage, carrots, rutabaga, and potatoes.
• Cover and cook for 20 minutes.
• Serve hot in a bowl.

ICELANDIC HOT SHOT

Steps:

• Pour 1 ounce Galliano Liqueur in cordial glass.
• Pour one ounce coffee machine dripped espresso slowly so as not to mix Galliano and espresso.
• Any coffee can be used, espresso is suggested which should be resting on top of the Galliano.
• Top off with a squirt of whipped cream then shoot it down in one gulp.