Best Iced Vanilla Coffee Recipes
MCDONALD'S VANILLA ICED COFFEE
This is the basic recipe for McDonald's iced coffee. NOTE: We use Dunkin Donuts coffee beans (available at most supermarkets in the USA now) we ground at the store and brewed in a French press. If you can't find that, I recommend that you use a fairly mellow light roast. Millstone Kona Blend or Hawaiian blend are also great. You won't need a French press, but obviously, well made coffee couldn't hurt this. If you follow the directions and use quality ingredients, you'll wonder why you're paying $2.50 or more for iced coffee anywhere else. Feel free to double or quadruple the recipe if you have guests.
Provided by sjones8295
Categories Beverages
Time 10m
Yield 1 22 ounce cup iced coffee, 1 serving(s)
Number Of Ingredients 4
Steps:
- Brew coffee.
- When coffee is done brewing, you may place it in the freezer for 15 minutes to cool it down a little so less ice will be melted.
- Fill 22 ounce cup to top with ice.
- Add syrup and half & half to cup.
- Fill cup rest of way to top with coffee.
- Mix carefully but thoroughly with spoon.
- Add straw.
- Enjoy!
VANILLA ICED COFFEE -- SIMPLE AND EASY
It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).
Provided by 3KillerBs
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a tall glass 2/3 full of ice.
- Add cream, Splenda, and vanilla.
- Add coffee and stir well.
SUGAR FREE VANILLA MOCHA ICED COFFEE
I love specialty coffees but my sugar free lifestyle makes it hard to find a good one. McDonald's has a sugar free vanilla but the price is not good if you want it on a daily basis,like I do in the summer. So, I come up with this recipe and enjoy iced coffee every day. I like to make a pot of decafe in the evening and I save...
Provided by JANE LOUISE
Categories Other Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. In 2 qt. pitcher, put in coffee and stir in 2 pkg. hot cocoa. Stir to blend. Add milk, splenda and vanilla. Stir. Store in fridge until cool. Pour in tall glass with lots of ice. NOTE: If you have any sugar free or no sugar added vanilla ice cream, put in a couple tablespoons of that for added creaminess.
CREAMY ICED VANILLA CARAMEL COFFEE
Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.
Provided by Annacia
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
- Serve immediately.
FRENCH VANILLA COFFEE (ICED)
Make and share this French Vanilla Coffee (Iced) recipe from Food.com.
Provided by Sweetie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine ice cubes and milk together in an electric blender, until smooth (approx 1 minute).
- Blend till smooth.
- Add the rest of the ingredients and blend till foamy (approx 1 minute).
- Serve in a large glass.
CREAMY ICED VANILLA CARAMEL COFFEE
Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth.
Provided by BamaBelle30
Categories Beverages
Time 6m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into blender and blend on high until the ice is completely smooth.
- Pour into four glasses and top with a dollop of whipped cream. Serve immediately.
- Notes: Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!
Nutrition Facts : Calories 93.1, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.7, Sodium 109.7, Carbohydrate 16.4, Fiber 0.2, Protein 2.6
ICED VANILLA COFFEE
Make and share this Iced Vanilla Coffee recipe from Food.com.
Provided by Nye McClelland
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put the first 5 ingredients into a blender.
- Pulse blend until the ingredients are smooth and frothy.
- Add the cold milk and pulse blend until all the ingredients are blended well.
- Pour of a few cubes of ice, add the chocolate and voula!
- Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.
CREAMY ICED VANILLA CARAMEL COFFEE
I have not tried this recipe. I got the recipe from a recipe chat board. The recipe calls for 2 TBS low carb vanila shake meal replacement powder.
Provided by internetnut
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine the coffee, vanilla shake powder and vanilla flavored syrup.
- Garnish with cinnamon, if using.
Nutrition Facts : Sodium 4.7, Protein 0.2
MAPLE VANILLA ICED COFFEE
Rich, creamy, and subtly sweet, this iced coffee drizzled with vanilla-infused maple syrup will give you jitters in all the right ways.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 8
Steps:
- Make the maple-vanilla syrup
- In a small saucepan over medium-low heat, add maple syrup along with the vanilla bean and the seeds scraped from the vanilla bean. Bring to a low boil and simmer for 10 minutes.
- Remove from heat and let sit for 30 minutes.
- Discard vanilla bean and stir in vanilla extract.
- Store in the refrigerator in an airtight container. Keeps for about 2 weeks.
- Make the maple vanilla iced coffee (and be happy)
- Fill a large glass with ice. Pour iced coffee concentrate over the top. Drizzle in maple syrup and add a splash of half-and-half if desired. Stir and serve with a straw.
CREAMY VANILLA ICED COFFEE
Make and share this creamy vanilla iced coffee recipe from Food.com.
Provided by meatymeatball
Categories Beverages
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- blend all ingredients except ice in blender.
- add ice and blend until smooth.
- Enjoy!
Nutrition Facts : Calories 270.8, Fat 11.2, SaturatedFat 7, Cholesterol 42.7, Sodium 155.8, Carbohydrate 29.1, Sugar 13.4, Protein 10.4
VANILLA MOCHA ICED COFFEE
This Vanilla-Mocha Iced Coffee is delicious topped with whipped cream. But, I also make two versions of this coffee. While the 1st coffee is made with the ingredients I've mentioned, the 2nd coffee I make, I use less coffee, less chocolate syrup, plus I omit the sugar and whipped topping all together. Before making this coffee,...
Provided by Cindi M Bauer
Categories Other Drinks
Number Of Ingredients 9
Steps:
- 1. In a coffee cup, add the cold water and instant coffee.
- 2. Place coffee cup in microwave and heat the coffee through.
- 3. When done heating, stir coffee, and place cup in the refrigerator to chill the coffee.
- 4. Once the coffee has chilled, add it to a blender, along with the liquid coffee creamer, chocolate syrup, sugar, and ice cream. Blend everything together in your blender.
- 5. Add ice cubes to a tall beverage glass.
- 6. Pour blended coffee mixture over the ice cubes, and serve.
- 7. If desired, garnish iced coffee with a dollop of Reddi Wip.
- 8. Note: To make the iced coffee using less coffee and less chocolate... only add 1-1/2 tablespoons of the instant coffee, and 1-1/2 teaspoons of the chocolate syrup, but omit the sugar. Add the other ingredients listed above, and mix according to thee above directions.
VANILLA MOCHA ICED COFFEE
This recipe is my fave out of all the mocha coffee drinks I've had! It's actually from this site, but I pumped it up a little with some ice cream, creamer, sugar, and chocolate syrup! :)
Provided by shine4dalost
Categories Shakes
Time 5m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Blend everything together on low in your blender except for the ice.
- Then pour over ice and enjoy! :).
Nutrition Facts : Calories 146.1, Fat 4.5, SaturatedFat 2.7, Cholesterol 16, Sodium 52, Carbohydrate 25.6, Fiber 0.4, Sugar 22.3, Protein 1.7
COPYCAT MICKY D'S VANILLA ICED COFFEE
I dont know about anyone else but i love macdonalds as a matter of fact i grew up with donald and his friends. Well anyways if you love coffee you will love this iced coffee and you wont even have to go out to mcdonalds to get one you can make it right in your kitchen.~~~ See if you can tell the difference ~~~!!
Provided by Gloria Gasperson'Giddings
Categories Other Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Prepare coffee using your coffee maker. After coffee is done brewing, set pot aside and allow the coffee to cool somewhat. Combine brewed coffee and milk into a large pitcher;stir thoroughly until coffee and milk and choc. syrup (optional)is blended together. Stir in the vanilla extract. Place in fridge until coffee is chilled, then serve with glasses filled with ice cubes..
COPYCAT SUGAR-FREE VANILLA ICED COFFEE
This is my go to treat because it's not loaded with sugar. coffee and sweet tea are my favorite drinks. I reside in south Texas where it gets mighty hot so this drink hits the spot. It got expensive to purchase iced drinks at coffee shops so I made my own. Even saved the popular cup the drink comes in to make it look official but mostly to measure my ingredients. You'll love this drink if you like iced coffee. Enjoy
Provided by Debby DeRousse @gma07
Categories Other Drinks
Number Of Ingredients 4
Steps:
- Combine all ingredients in tall glass filled with the ice, stir well. Can Garnish with whipped cream if you like.
ICED VANILLA COFFEE MILK (SOUTH BEACH DIET)
Whipped topping turns this coffee milk into a satisfying, rich-tasting dessert. The cinnamon stick stirrer adds a light spiced flavor. You can also sprinkle some ground cinnamon on top, if you like. (Phase 1) Courtesy of www.southbeachdiet.com
Provided by You can call me Mom
Categories Beverages
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a pitcher, combine coffee, milk, vanilla, and sugar substitute; stir well.
- Fill 4 (10-ounce) glasses with ice.
- Pour coffee mixture over ice.
- Spoon 2 tablespoons of the whipped topping into each glass.
- Stir gently so that some topping mixes with coffee and some remains at the top of the glass.
- Garnish each with a pinch of ground cinnamon and a cinnamon stick, if using.
Nutrition Facts : Calories 56.9, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.9, Sodium 49.8, Carbohydrate 6.2, Sugar 2.3, Protein 2.9
VANILLA MINT ICED COFFEE
Crisp, cool and refreshing, this coffee is made with a sugar free mint simple syrup, iced coffee and creamer. It's sure to liven up your coffee choices.
Provided by Annacia * @Annacia
Categories Hot Drinks
Number Of Ingredients 9
Steps:
- Mint simple syrup Set a small pot on the stove, over medium heat and combine water and sugar substitute. Stir until sugar dissolves and the liquid is clear. Cool to room temperature.
- Vanilla mint Iced Coffee Into a mason jar or cup, add coffee and ice. Pour in mint simple syrup and creamer. Stir to combine and garnish with fresh mint leaves, if desired.
- NOTE: This will multiply to any amount you wish.
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