STARBUCKS ICED MOCHA LATTE- YUM
My favorite beverage is a Iced Mocha Latte. I use Starbucks original whole bean coffee and grind it to a fine espresso and brew it up in my espresso machine. I find this gives the latte the perfect taste. This recipe makes a medium Iced Mocha Latte. Enjoy!
Provided by BUZY-LADY
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Brew your Dunkin Donuts espresso shot first.
- Fill a tall glass with ice - leave about 2" from the top of the glass.
- Now fill the glass with 1 cup of ice cold whole milk.
- Then pour in your tablespoons of half & half or heavy cream.
- Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
- Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
- Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.
ICED MOCHA LATTE
Enjoy without the guilt. This is so good and cool. The cooking time reflects the 8 hours to freeze the cubes.
Provided by PaulaG
Categories Smoothies
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the Splenda Granular, cocoa, and coffee in a small bowl.
- Gradually whisk in boiling water, whisking until blended.
- Stir in 1 cup fat free half and half.
- Pour mixture into ice cube trays.
- Freeze 8 hours.
- Pour the remaining 1 cup half and half in blender.
- Gradually add frozen mocha cubes, blending until smooth.
- Serve immediately garnished with chocolate curls and frozen whipped topping.
Nutrition Facts : Calories 167.1, Fat 14.3, SaturatedFat 8.9, Cholesterol 44.8, Sodium 54.3, Carbohydrate 7.4, Fiber 0.9, Sugar 0.2, Protein 4.3
INSTANT ICED CAFE MOCHA LATTE
I make this using decaf coffee and my 7 year old loves it...and I do too! An easy, awesome summer drink.
Provided by SReiff
Categories Beverages
Time 5m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix coffee granules and boiling water.
- Add sweetened condensed milk and cold water until completely blended.
- Mix in chocolate milk and add cold milk (add white milk in amount to desired flavor; I usually use more than 4 cups, especially if the chocolate milk being used is very dark).
- Chill at least one hour and serve over ice.
Nutrition Facts : Calories 127.4, Fat 3.5, SaturatedFat 2.2, Cholesterol 13, Sodium 76, Carbohydrate 19.8, Fiber 0.3, Sugar 17.5, Protein 4.7
ACAPULCO MOCHA ICED LATTE
I found this latte in Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. Looks good.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a 12-ounce glass with ice, add espresso and syrups and fill with cold milk.
- Stir to combine flavors and serve immediately.
Nutrition Facts : Calories 233.5, Fat 12.1, SaturatedFat 8.4, Cholesterol 17.6, Sodium 177.1, Carbohydrate 26, Fiber 1.4, Sugar 11.3, Protein 6.1
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