Best Iced Coffee Mocha Recipes

ICED COFFEE MOCHA

Steps:

• Fill tall glass with ice.
• Mix coffee with syrup, creamer and sugar.
• Pour over ice.
• ENJOY!

BURGER KING STYLE ICED MOCHA COFFEE DRINK

Steps:

• In a pitcher mix together the coffee, half-and-half, and the chocolate syrup. Chill in the fridge if you have time. Serve with ice.
• I don't remember where this recipe came from, perhaps Todd Wilbert and his Top Secret Recipes.

SUGAR FREE VANILLA MOCHA ICED COFFEE

Steps:

• 1. In 2 qt. pitcher, put in coffee and stir in 2 pkg. hot cocoa. Stir to blend. Add milk, splenda and vanilla. Stir. Store in fridge until cool. Pour in tall glass with lots of ice. NOTE: If you have any sugar free or no sugar added vanilla ice cream, put in a couple tablespoons of that for added creaminess.

ICED MOCHA COFFEE

Steps:

• 1. Measure 9 cups of water plus one cup in case some boils off into a pot or kettle.
• 2. Pour 9 cups of boiling water into your gallon container. I've got a Tupperware one that I use. Do not pour into a glass container as it might crack.
• 3. Add instant coffee, sugar or sweetener, and chocolate syrup to the water.
• 4. Stir until blended.
• 5. Add 7 cups of milk to the mix and stir to blend. Chill.
• 6. The chocolate syrup usually falls out of the liquid as it chills so be sure to shake the container before serving.
• 7. Alternate flavors: Some of the milk can be replaced by flavored creamers for something different.

ICED MOCHA COFFEE

Steps:

• Freeze coffee into cubes. (I like to keep an ice cube tray filled with leftover coffee in my freezer just for this purpose.).
• Combine all ingredients in a blender and blend until smooth.
• Pour into glasses and enjoy!

ICED MOCHA COFFEE

Steps:

• 1. In a large coffee cup or coffee mug, add the water and instant coffee. (I added the ingredients to one 16-ounce coffee mug.) Place coffee cup or mug in a microwave, and microwave until coffee is heated through.
• 2. Stir the coffee, and place cup or mug in the refrigerator for 30 minutes; to chill.
• 3. To the cup or mug, add the chocolate syrup, half-and-half cream, plus 1-2 packets of Splenda; (I used 1-1/2 packets) stir to mix.
• 4. Add ice cubes to a tall beverage glass. Pour coffee over the ice cubes, and top it with a dollop or two of Cool Whip or Reddi Wip.
• 5. This makes: One serving (1-1/3 cups, or 11-ounces)
• 6. *Note: When making this coffee beverage, I've also used a Decaf Instant Coffee, such as Maxwell House or Folgers. The chocolate syrup I use is Hershey's Lite Chocolate Syrup. Which has 50% Less Sugar, Carbs, & Calories than regular Hershey's Chocolate Syrup. Also, on occasions I have used 2 Tablespoons of Heavy Whipping Cream, plus 2 Tablespoons of 2% milk, instead of half-and-half cream.

ALMOND MOCHA ICED COFFEE

Steps:

• 1. Stir chocolate chips and sugar into warm coffee til melted.
• 2. Add all remaining ingredients.
• 3. Pour into a tall glass.
• 4. Sip and enjoy!
• 5. * I love the tiny droplets of chocolate in my iced coffee and at the bottom of the glass! But if your not into that kind of thing...use 2 Tbls. of chocolate syrup instead of the chocolate chips.

GEVALIA ICED MOCHA COFFEE

Steps:

• Place coffee grounds in filter in brew basket of coffee maker. Add water to coffee maker; brew. Cool.
• Pour coffee into 2-qt. glass or plastic pitcher. Add milk and chocolate syrup; stir.
• Refrigerate up to 3 days.
• FOR EACH SERVING:
• Fill tall glass with ice. Add 1-1/2 cups coffee mixture. Top with 2 Tbsp. whipped topping.

VANILLA MOCHA ICED COFFEE

Steps:

• 1. In a coffee cup, add the cold water and instant coffee.
• 2. Place coffee cup in microwave and heat the coffee through.
• 3. When done heating, stir coffee, and place cup in the refrigerator to chill the coffee.
• 4. Once the coffee has chilled, add it to a blender, along with the liquid coffee creamer, chocolate syrup, sugar, and ice cream. Blend everything together in your blender.
• 5. Add ice cubes to a tall beverage glass.
• 6. Pour blended coffee mixture over the ice cubes, and serve.
• 7. If desired, garnish iced coffee with a dollop of Reddi Wip.
• 8. Note: To make the iced coffee using less coffee and less chocolate... only add 1-1/2 tablespoons of the instant coffee, and 1-1/2 teaspoons of the chocolate syrup, but omit the sugar. Add the other ingredients listed above, and mix according to thee above directions.

ICED MOCHA COFFEE

Steps:

• Combine the coffee grounds, cinnamon, and nutmeg in the coffee filter of an automatic coffee pot. Make sure they are well mixed.
• Brew coffee.
• While coffee brews, warm milk in a small saucepan.
• When milk is warm, add the brown sugar and chocolate syrup. Stir until everything is mixed together and the sugar is completely dissolved.
• Add the vanilla extract to the milk mixture and stir to combine.
• Pour the milk mixture into a separate container large enough to hold it and the coffee.
• Pour in the brewed coffee and shake to mix it up.
• Place the mixture into the refrigerator or freezer to cool. Alternatively, just drink it warm.
• NOTE: Make sure that you mix the coffee grounds, cinnamon, and nutmeg together before you brew the coffee.
• NOTE: You don't necessarily need to pour the coffee and milk mixture into a separate container, that's just my preference. If you have a large enough pot, you can just pour the coffee into there but make sure its mixed well.

VANILLA MOCHA ICED COFFEE

Steps:

• Blend everything together on low in your blender except for the ice.
• Then pour over ice and enjoy! :).

ICED MOCHA COFFEE

Steps:

• In a large coffee cup or coffee mug, add the cold water and the tablespoon of instant coffee.
• (I added the ingredients to one 16-ounce coffee mug).
• Place coffee cup or mug in a microwave, and microwave until coffee is heated through.
• Stir the coffee, and place cup or mug in the refrigerator for 30 minutes.
• To the cup or mug, add the chocolate syrup, half-and-half cream, plus 1-2 packets of Splenda; (I used 1-1/2 packets) stir to mix.
• Add ice cubes to a tall beverage glass.
• Pour coffee over the ice cubes, and top it with a large dollop or two of Cool Whip.
• This makes: 1 serving (1-1/3 cups, or 11-ounces of liquid coffee beverage).

RACHEL'S MOCHA LOCA ICED COFFEE

Steps:

• Mix hot water, instant coffee mix, sugar, and chocolate syrup in a small mug until all ingredients have dissolved.
• Put 1/2 to 1 cup ice (depending on how cold you want it) in a tall mug or glass.
• Pour the contents of the small mug over the ice.
• Then stir in the milk.
• That's it. It's that simple. Enjoy!

ICED MOCHA COFFEE

Steps:

• Dissolve coffee granules and Nesquik powder in the hot brewed espresso.
• Add the sweetened condensed milk and mix well.
• Store this syrup in the fridge in a container that can easily be shaken.
• When you are ready to serve, put ice and milk in a glass. Shake the syrup to mix it well, then add 3-4 tablespoons of the syrup (to taste) to the milk. Stir and enjoy!
• I have also used this to make a blended drink by using more ice and less milk.