Best Iced Cafe Mocha Recipes
INSTANT ICED CAFE MOCHA LATTE
I make this using decaf coffee and my 7 year old loves it...and I do too! An easy, awesome summer drink.
Provided by SReiff
Categories Beverages
Time 5m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix coffee granules and boiling water.
- Add sweetened condensed milk and cold water until completely blended.
- Mix in chocolate milk and add cold milk (add white milk in amount to desired flavor; I usually use more than 4 cups, especially if the chocolate milk being used is very dark).
- Chill at least one hour and serve over ice.
Nutrition Facts : Calories 127.4, Fat 3.5, SaturatedFat 2.2, Cholesterol 13, Sodium 76, Carbohydrate 19.8, Fiber 0.3, Sugar 17.5, Protein 4.7
ICED CAFE MOCHA
I have been making Iced or Hot Cafe Mochas for so long all the way back as a kid. We always had espresso in the house because we drank that regularly instead of American Coffee. When I was 15 I became a Barista in a local sweet shop that was kind of like a Candy, Snack, Ice Cream and Cafe. The store was called Boardwalk...
Provided by Annamaria Settanni McDonald
Categories Other Drinks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Fill your glass with ice, squeeze a good amount of chocolate syrup, and pour in about 3 ounces of brewed espresso. It's okay if it's still hot, the ice will help cool it off. Add milk to almost top of glass. and stir glass. Taste drink and see if it needs more espresso or chocolate syrup, again this is to your liking and how strong you want it. Top off your drink with Red Whip Cream, a drizzle of chocolate syrup and a maraschino cherry. ENJOY!
- 2. NOTE: You can also add the ingredients into a blender and mix until about the deeper color of chocolate milk, then pour in glasses that have been filled with ice. Garnish the same way. Some people like theirs sweeter so you can provide sugar or sugar substitute to sweeten the drink!
ICED CAFE MOCHA
Tastes just like it came from our coffee shop! Enjoy!
Provided by BonniE !
Categories Other Drinks
Time 5m
Number Of Ingredients 10
Steps:
- 1. Add the Blender Mix ingredients to the blender and blend until well mixed. TIP You have to follow the method the coffee shops use in making their iced drinks, which is to use a blender, or the chocolate and cocoa powder doesn't mix well. When it is blended, it makes a smooth and slightly foamy chocolate milk, and it tastes wonderful. This recipe is flexible. You can adjust amounts if you like the coffee taste stronger, or sweeter.
ICED CAFE MOCHA NOISETTE RECIPE
The icy version of a smooth Café Noisette is tremendously refreshing and energizing on a hot day.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Mix and serve over ice.
- Makes 1 serving.
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