Best Iced Brownies Recipes

ICED BROWNIES

Steps:

• In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Add syrup. Gradually add flour and mix well. Fold in the nuts. Pour into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool slightly. , Meanwhile, for icing, combine the sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted. (Mixture will be thin.) Immediately pour over brownies. Cool completely before cutting.

LUNCHROOM ICED BROWNIES

Steps:

• 1. Preheat oven to 350 degrees. Lightly grease a 9x13 baking pan. Measure and mix together cocoa, flour, and sugar. Stir in eggs and vanilla and softened butter. Stir in nuts.
• 2. Pour into prepared baking pan. Bake 20 to 25 minutes. Let cool.
• 3. Prepare icing. Icing recipe: 1/4 c softened butter 1/4 c can milk (regular milk is fine) 1/4 c cocoa 3 c powdered sugar dash salt Mix all together & frost as desired.

CHOCOLATE MOCHA-ICED BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9 by 13-inch baking pan with nonstick cooking spray.
• In a large mixing bowl, combine butter, coffee, and brown sugar. Beat with an electric mixer on medium speed until light and fluffy. Add egg, almond extract, water, and cake mix and beat until smooth. Stir in almonds.
• Turn batter into prepared pan and smooth to edges. Bake for 30 to 35 minutes until tester comes out clean. Cool completely before icing.
• For icing: In a small mixing bowl, beat butter with powdered sugar, adding the sugar 1 cup at a time, until light and fluffy. Beat in espresso powder and chocolate syrup until smooth.
• Ice brownies and cut into squares.

ICED TEXAS BROWNIES

Steps:

• BROWNIES: Combine flour& sugar in large mixing bowl.
• Melt butter& shortening in saucepan; add cocoa& coffee and heat to boiling.
• Pour boiling mixture over dry ingredients& mix well.
• Add remaining ingredients& mix well.
• Pour into greased 11 x 17 inch baking dish and bake in preheated 400F oven for 20 mins or until done.
• Allow to cool before icing.
• ICING: Melt butter in saucepan.
• Add cocoa& milk and heat to boiling.
• Add icing sugar& vanilla; mix well& spread over brownies.

EASY ICED MOCHA BROWNIES

Steps:

• Reserve 1/4 tsp. coffee. Prepare brownie batter and bake as directed on package, dissolving remaining coffee in water listed on brownie mix package before mixing with the egg, oil and brownie mix. Cool completely.
• Mix reserved coffee and 1 Tbsp. water in medium bowl. Add powdered sugar; whisk until blended. Drizzle over brownies.

WW 3 POINTS - ICED CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350*F.
• Spray a 9x13 inch baking pan with cooking spray.
• In a large saucepan over low heat, combine sweetened condensed milk, cocoa, and chips. Stir until chips are melted; remove from heat.
• Stir in egg whites, flour, baking powder, and vanilla; mix well.
• Turn into prepared pan.
• Bake 20 minutes or until center is set. Cool.
• Make icing: combine icing ingredients and mix until well blended.
• Spread on cooled brownies.

LUNCHROOM LADY ICED BROWNIES

Steps:

• Pour in 9x13 pan, bake 20-25 mins on 350. Check at 20 mins

LUNCHROOM LADY ICED BROWNIES

Steps:

• AS ABOVE

LUNCHROOM LADY ICED BROWNIES**50 YR OLD RECIPE

Steps:

• Pour in 9x13 pan,bake 20-25 mins on 350.Check at 20 min
• *Icing*1/4 c softened butter 1/4 c can milk (regular milk is fine)1/4 c cocoa,3 c powdered sugar,dash salt,Mix all together & frost as desired.

ICED FUDGE BROWNIES

Steps:

• Combine brownie ingredients. Pour into greased 8x8 pan. Bake at 350 for 25-30 minutes. While still hot, spread icing on brownies.
• Icing: 1 c. icing sugar, 1 T. butter, 1 T. cocoa, 1 T. boiling water, 1 tsp. vanilla