ICE CREAM JELLO MOLD
I make this Jello for every gathering we have, whether it be a birthday, graduation or anniversary! It is a big hit with kids as well as adults. The ice cream gives it a very creamy taste to it. I've substituted the orange jello with raspberry, lemon and lime before, and they all were wonderful! Try it!
Provided by Lisa Pekala
Categories Other Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Stir boiling water into gelatin in large bowl at least 2 minutes, until completely dissolved.
- 2. Stir in cold orange juice.
- 3. Stir in ice cream until melted and smooth.
- 4. Pour into 5 cup mold.
- 5. Refrigerate 4 hours or until firm. Unmold onto a plate. Enjoy!
- 6. You can also substitute the orange jello with raspberry, lemon or lime. They are all very good! Enjoy!
STRAWBERRY JELLO ICE CREAM MOLD
Make and share this Strawberry Jello Ice Cream Mold recipe from Food.com.
Provided by looneytunesfan
Categories Gelatin
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine gelatin, salt and jello.
- Add water and dissolve.
- Add ice cream.
- Stir well.
- Rinse mold with ice water before adding mixture.
- Chill until firm.
LIME ICE CREAM JELLO MOLD
This is a recipe that I got from a co-worker in 1967. I loved it and so did Peter Pan. I used to use Eskimo Pies, but now I use dark chocolate Klondike Bars. Cook time is chil time.
Provided by mandabears
Categories Gelatin
Time 11m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl dissolve Jell-o in boiling water,.
- Add cold water and chill until the consistency of thick egg whites.
- Beat with electric mixer until smooth and thick.
- Add whole popsicle one at a time and beat until smooth.
- Pour into mold that has been lightly sprayed with Pam or into glass bowl.
Nutrition Facts : Calories 161.8, Sodium 202.3, Carbohydrate 38.4, Sugar 36.5, Protein 3.3
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