Best Ice Cream Jello Mold Recipes

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ICE CREAM JELLO MOLD



Ice Cream Jello Mold image

I make this Jello for every gathering we have, whether it be a birthday, graduation or anniversary! It is a big hit with kids as well as adults. The ice cream gives it a very creamy taste to it. I've substituted the orange jello with raspberry, lemon and lime before, and they all were wonderful! Try it!

Provided by Lisa Pekala

Categories     Other Desserts

Time 15m

Number Of Ingredients 4

2 c water, boiling
1 pkg orange flavored jello gelatin (8 oz.) or 2 (4 oz.) packages
1 c cold orange juice
1 pt vanilla ice cream, softened (2 cups)

Steps:

  • 1. Stir boiling water into gelatin in large bowl at least 2 minutes, until completely dissolved.
  • 2. Stir in cold orange juice.
  • 3. Stir in ice cream until melted and smooth.
  • 4. Pour into 5 cup mold.
  • 5. Refrigerate 4 hours or until firm. Unmold onto a plate. Enjoy!
  • 6. You can also substitute the orange jello with raspberry, lemon or lime. They are all very good! Enjoy!

STRAWBERRY JELLO ICE CREAM MOLD



Strawberry Jello Ice Cream Mold image

Make and share this Strawberry Jello Ice Cream Mold recipe from Food.com.

Provided by looneytunesfan

Categories     Gelatin

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

3 (3 ounce) boxes strawberry Jell-O gelatin dessert
1/8 teaspoon salt
1 pint soft vanilla ice cream
2 3/4 cups boiling water
1 tablespoon knox gelatin

Steps:

  • Combine gelatin, salt and jello.
  • Add water and dissolve.
  • Add ice cream.
  • Stir well.
  • Rinse mold with ice water before adding mixture.
  • Chill until firm.

LIME ICE CREAM JELLO MOLD



Lime Ice Cream Jello Mold image

This is a recipe that I got from a co-worker in 1967. I loved it and so did Peter Pan. I used to use Eskimo Pies, but now I use dark chocolate Klondike Bars. Cook time is chil time.

Provided by mandabears

Categories     Gelatin

Time 11m

Yield 8 serving(s)

Number Of Ingredients 4

4 (3 ounce) packages lime gelatin, I use Jell-o
2 cups boiling water
3 cups cold water
6 chocolate-covered vanilla ice cream pops

Steps:

  • In a large bowl dissolve Jell-o in boiling water,.
  • Add cold water and chill until the consistency of thick egg whites.
  • Beat with electric mixer until smooth and thick.
  • Add whole popsicle one at a time and beat until smooth.
  • Pour into mold that has been lightly sprayed with Pam or into glass bowl.

Nutrition Facts : Calories 161.8, Sodium 202.3, Carbohydrate 38.4, Sugar 36.5, Protein 3.3

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