Best Ice Cream Cones Party Favors Recipes

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ICE CREAM CONES PARTY FAVORS



Ice Cream Cones Party Favors image

This came from an episode from food network. This is a cute and festive kid pleaser. A real creative way to make a treat and a party favor all in one. Can be served for birthday parties, holidays or even bake sales. This recipe allows you to add your own creative flare.I find that the candy coating from the craft store is easier to work with.You will also need goody bags and 1 large bag of mini packs of candy such as smarties, m&m's, or twizzlers e.t.c.

Provided by chef FIFI

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 5

24 ice cream cones (flat bottomed)
24 lollipops or 72 mini lollipops
72 pixie sticks
1 (11 ounce) package chocolate chips (or melting candy)
3 ounces candy sprinkles (approximately) or 3 ounces non-pareils (approximately)

Steps:

  • You will also need 24 cellophane party favor bags and a roll of 5/8 sheer ribbon (optional).
  • Melt chocolate.
  • Dip top and upper sides of the ice cream cone into the the chocolate.
  • I find it easier to melt the chocolate and using a pastry brush, brush sides with chocolate.
  • Dip and roll top and upper sides into the sprinkles.
  • Set aside on wax paper and let cool.
  • Once cooled, fill cone with candies and then stick sucker or pixie sticks inside.
  • Place into cellophane party favor bags and tie.
  • Tie ribbon around for an extra festive touch.
  • In the above picture I used 3 pixie sticks, 3 dum dum suckers, some have 1 mini pack of: Smarties, twizzlers or chocolate covered raisins in each cone favor.
  • Serve and watch the kids eyes light up.

ICE CREAM CONE FAVORS



Ice Cream Cone Favors image

Provided by Sandra Lee

Categories     dessert

Time 10m

Yield desired amount

Number Of Ingredients 6

1 bag white chocolate morsels
Ice cream cones (flat bottomed)
Small chocolate candy toppings, nonpareils and sprinkles
Lollipops, sugar sticks and other small packaged candies
4 by 9-inch cellophane bags
5/8-inch sheer ribbon

Steps:

  • Melt white chocolate chips in a small double-boiler and transfer to small bowl. Dip top and upper side tier of ice cream cone into melted chocolate. Before chocolate dries, roll coated areas of cone in small candy toppings to create a decorative layer. Allow to cool. Fill cone with lollipops and packaged candies. Slip filled cones into cellophane bags and tie with ribbon. Serve as party favors, Halloween treats, or for any special occasion.

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