Best Ice Cream Cone Treats Recipes
ICE CREAM CONE TREATS
Special treat for birthdays or other celebrations!!! Truly resemble ice cream in a cone, kids love 'em!!!
Provided by Dee Akeson
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Yield 30
Number Of Ingredients 4
Steps:
- Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.).
- Place flat-bottomed ice cream cones in the cups of a regular muffin pan. Pour enough batter into each cone to fill from 1/2 to 2/3 full.
- Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe. Decorate with sprinkles or other decorations of your choice.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.6 g, Cholesterol 0.3 mg, Fat 4.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 141.7 mg, Sugar 17.2 g
CHOCOLATE COVERED MARSHMALLOW ICE CREAM CONE TREATS
I needed a little treat for a kids party and came up with this recipe. Dip the marshmallow in melted chocolate, stuff inside a kid-sized ice cream cone, then dip into sprinkles and freeze for 10 minutes. The kids loved them.
Provided by stacey
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 26m
Yield 24
Number Of Ingredients 4
Steps:
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 3 minutes.
- Stuff 1 marshmallow into each ice cream cone; dip each stuffed cone into the melted chocolate. Roll the dipped cones in sprinkles. Place each coated cone in the cup of a mini muffin tin. Carefully place in freezer until chocolate hardens, about 10 minutes.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 19.3 g, Fat 4.9 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 13.3 mg, Sugar 13.5 g
ICE CREAM CONE TREATS
I came up with this recipe as a way for my grandkids to enjoy Rice Krispies treats without getting sticky hands. You can also pack the cereal mixture into paper cups and insert a wooden pop stick to create cute pops. -Mabel Nolan, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- If desired, dip ice cream cones in melted chocolate to coat edges; stand in juice glasses or coffee mugs., Place sprinkles in a shallow bowl. In a microwave or in a large saucepan over low heat, melt marshmallows and butter; stir until smooth. Remove from heat; stir in cereal., Working quickly, use buttered hands to shape mixture into 12 balls; pack firmly into cones. Dip tops in sprinkles.
Nutrition Facts : Calories 174 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 142mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
ICE CREAM CONE RICE KRISPIES TREATS®
Get out the cookie cutter for these Ice Cream Cone RICE KRISPIES TREATS®. Use JET PUFFED Miniature Marshmallows or regular marshmallows for this Ice Cream Cone RICE KRISPIES TREATS® recipe. You can use the cutout trimmings in a batch of chocolate dipped treats.
Provided by My Food and Family
Categories Summer 2019
Time 45m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal; mix well. Press firmly into even layer on bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.
- Unmold cereal mixture onto cutting board. (Do not turn right side up.) Cut into 12 ice cream cone shapes, using 3-1/2- to 4-inch cookie cutter. Reserve trimmings for snacking or another use. (See tip.)
- Melt chocolate as directed on package; stir in food coloring. Cool 5 min.
- Spread chocolate onto scoop portions of ice cream cone cutouts; top with sprinkles and cherries. Let stand 10 min. or until chocolate is firm.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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