Best Ic Mini Cheesecakes Recipes

EASY MINI CHEESECAKE RECIPE

Easy Mini Cheesecake Recipe image

Easy Mini Cheesecake Recipe - this simple cheesecake recipe makes 12 perfect mini cheesecakes and can be made so many ways! Lemon, Oreo, S'mores, Fruit, Peanut Butter Cup - any cheesecake you want in no time at all.

Provided by Dorothy Kern

Categories Dessert

Time 4h40m

Number Of Ingredients 10

Ingredients

1 1/4 cups graham cracker crumbs
3 tablespoons brown sugar
5 tablespoons unsalted butter (melted)
See Note for additional crust ideas
8 ounces Challenge Cream Cheese (room temperature)
1 large egg (room temperature)
1/4 cup granulated sugar
1/4 cup sour cream (room temperature)
1 teaspoon vanilla extract
See Note for additional filling and topping ideas

Steps:

Preheat oven to 350°F. Line a 12-cup muffin pan with cupcake liners.
Make the graham cracker crust: Stir together graham cracker crumbs, sugar, and melted butter. Press about 2-2 1/2 tablespoons of the mixture into the bottom of each muffin liner and press to compact.
Beat room temperature cream cheese with a hand mixer until fluffy. Beat in room temperature sour cream. Beat in egg, sugar, and vanilla extract. (Room temperature ingredients are a must to avoid lumps!)
Evenly divide (about 2-2 1/2 tablespoons each) cheesecake among crusts. Bake for 18-20 minutes, until they just begin to brown. Cool completely and refrigerate for at least 3 hours or overnight.
Serve plain or topped with whipped cream and berries. See notes for additional serving suggestions.

Nutrition Facts : ServingSize 1 plain cheesecake, Calories 190 kcal, Carbohydrate 17 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 50 mg, Sodium 130 mg, Sugar 11 g

MINI CHEESECAKES I

Mini Cheesecakes I image

Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

Provided by Janice

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 45m

Yield 48

Number Of Ingredients 6

Ingredients

1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.

Nutrition Facts : Calories 95.3 calories, Carbohydrate 11.8 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 54.2 mg, Sugar 3.2 g