Best Huszarcsok Hussars Kisses Recipes

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HUSSAR'S KISSES



Hussar's Kisses image

A rich buttery thumbprint cookie dipped in grated nuts and filled with a candied cherry or good thick jam.

Provided by superbuna

Categories     Dessert

Time 52m

Yield 30 cookies

Number Of Ingredients 7

1 1/2 cups all-purpose flour
3/4 cup soft unsalted butter
1/2 cup granulated sugar
1 lemon, rind of, grated
1 egg, separated
1/2 cup grated walnuts
candied cherries or thick jam

Steps:

  • Blend flour with butter, lemon rind, sugar and egg yolk.
  • Form into small balls.
  • Dip in slightly beaten egg white.
  • Roll in grated nuts.
  • Place on greased cookie sheet.
  • Poke holes in center of each cookie and place cherry in centers or fill with thick jam.
  • Bake in 375 degree F. oven until just lightly browned around edges, about 10-12 minutes.
  • Makes 30 cookies.

Nutrition Facts : Calories 91.5, Fat 6.1, SaturatedFat 3.1, Cholesterol 19.2, Sodium 3.1, Carbohydrate 8.4, Fiber 0.3, Sugar 3.4, Protein 1.2

PIECZEN HUZARSKA, (STUFFED HUSSAR'S POT ROAST)



Pieczen Huzarska, (stuffed Hussar's pot roast) image

This is the Sunday pot roast kicked up a notch. As you can tell by the title this dish is polish, and as far as I can tell next to my husband this is one of the best things to come from poland. the sweet onion stuffing is a treat for the taste buds and a nice change to the pot roast we all know and love.

Provided by joeyjoan K @chachi

Categories     Beef

Number Of Ingredients 13

2 1/2 pound(s) round of beef in 1 piece
1/2 cup(s) cider vinegar
1/4 cup(s) butter
1/2 cup(s) stock
1 large onion quartered
STUFFING
2 tablespoon(s) dry bread crumbs
1/2 tablespoon(s) butter melted
2 medium onions grated
1 1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 tablespoon(s) flour to sprinkle over meat.
- stock as needed

Steps:

  • pound meat well and scald with hot vinegar.
  • brown in butter on all sides
  • add stock and onion
  • cover and simmer on low flame for 1 1/2 to 2 hrs.
  • 1/2 hr before serving take meat from pan and cut crosswise into thin slices leaving every second slice not completely cut through.
  • place dressing made by combining bread crumbs, butter, and onion and seasoning between the partially cut slices.
  • skewer meat with tooth picks and return to pan.Sprinkle with Tbsp flour
  • cook 1/2 hour more. If necessary add a little stock for the last cooking.

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