Best Hunts Man Bread Recipes

Huntsman's Pie image

Provided by Coasty

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Steps:

Add the oil to a large pan and saute onion for 2 minutes then add celery and carrot and cook a further 5 minutes Add the venison, garlic and chilli powder and thyme.
Continue cooking until the venison is coloured (about 8 minutes) then add the gravy and peas. Bring to a simmer then cook for 2 minutes before tipping into a large gratin dish.
Mix the mashed potatoes with the cinnamon and spread on top of the meat mixture, covering completely.
Place in an oven pre-heated to 200°C and bake for about 25 minutes, or until the dish is heated through and nicely browned on top.

Nutrition Facts : Calories 226.6, Fat 7.9, SaturatedFat 1.4, Cholesterol 3, Sodium 492.2, Carbohydrate 35.2, Fiber 5, Sugar 5.7, Protein 4.7

Huntsman's Sandwich image

Provided by English_Rose

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 loaf bread, crusty, long
1/2 romaine lettuce, shredded
2 beefsteak tomatoes, sliced
7 ounces cooked chicken breasts (or you can use ham or tuna)
2 carrots, grated
4 eggs, boiled, peeled and sliced
1 ounce basil, leaves torn
1 tablespoon olive oil

Steps:

Cut the loaf in half lengthways and remove all the doughy bread from the base and the lid. Save the removed bread for breadcrumbs.
In the base of the loaf, place a layer of lettuce, and top with the sliced tomato, shredded chicken (or ham or tuna, if preferred), carrot, sliced eggs, the basil and a drizzle of olive oil.
Replace the lid of the loaf and squash down firmly. Wrap in foil or greaseproof paper and store in the fridge overnight with an even weight on top to compress.
When ready to eat, remove wrapping and slice.

Nutrition Facts : Calories 517.5, Fat 16.2, SaturatedFat 3.9, Cholesterol 253.2, Sodium 822.5, Carbohydrate 61.5, Fiber 7.3, Sugar 9.5, Protein 31.5