Best Hungry Mans Breakfast Casserole Recipes

MOUNTAIN MAN BREAKFAST - COWBOY KENT ROLLINS

Steps:

• Heat the oven to 350 degrees F. Lightly butter a 12- inch Dutch oven.
• If using red potatoes, grate the potatoes into a bowl and cover with water. Set aside. Skip to the next step if using hash browns.
• Add the bacon to a 12-inch cast iron, or oven-safe skillet, or Dutch oven over medium-high heat. Cook until browned, about 5 minutes, stirring occasionally. Remove the bacon and place on a paper towel. Leave about 2 tablespoons of bacon grease in the skillet and discard the rest.
• Return to the skillet and crumble in the sausage and cook until it begins to brown about 5 minutes, stirring occasionally. Stir in the onion, bell pepper and poblano.
• If using red potatoes, drain the potatoes from the water and pat dry with a towel. Stir into the sausage mixture and cook until the peppers and onions are tender, about 4 minutes. Season to taste with Kent's Original Seasoning.
• Place 6 of the eggs in a medium bowl and whisk until smooth. Pour the eggs evenly over the sausage mixture. Sprinkle the bacon on top. Bake for about 45 minutes or until the eggs set up.
• Sprinkle the cheeses evenly over the top and cook for another 5 minutes or until the cheese melts. Crack the remaining eggs on top and bake until the eggs are sunny side up, about 5 minutes. Serve warm.

HUNGRY MAN CASSEROLE

Steps:

• Brown beef, drain excess fat. Stir in salt, beans, BBQ sauce and onion, heat until bubbly.
• Pour mixture into a 2-quart casserole.
• Cut biscuits in halves to form 20 half circles, place cut side down along the edge of the casserole on meat mixture.
• Sprinkle with cheese.
• Bake, uncovered at 375 for 25 to 30 minutes or until biscuits are golden brown.

HUNGRY MAN BREAKFAST

Steps:

• Line 10 dutch oven and fry sausage over propane or fire. cut bacon and cook. warm up potatoes. layer in pan. potatoes on bottom then meats poor eggs over top top with cheese cover and cook about 20 minutes until the eggs are done.

DUTCH OVEN MOUNTAIN MAN BREAKFAST

Steps:

• Build a campfire and allow the fire to burn until it has accumulated a bed of coals.
• Cook and stir the sausage, onion, and garlic in a 12-inch cast iron Dutch oven with lid, raised over the coals to medium-high heat, until the sausage is no longer pink and the onion is tender. Stir in the red bell pepper, green bell pepper, and hash brown potatoes until evenly mixed. Cook, stirring occasionally, until the hash browns are hot and the peppers are tender, about 15 minutes.
• Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top. Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes.

HUNGRY MAN'S BREAKFAST CASSEROLE

Steps:

• 1. Preheat your oven to 350 degrees (F) and spray a baking dish (9x13) with cooking spray. Set aside.
• 2. In a skillet, cook and crumble sausage over med heat. Drain. Set aside.
• 3. In a large bowl, add stuffing, milk, sausage, onion and bell pepper. Mix well.
• 4. In a separate bowl, whisk the eggs and pour over the sausage mixture, followed by the cheddar cheese and stir together until well combined.
• 5. Pour everything into the prepared baking dish and bake, uncovered for 45 minutes, or until set and the color is nice and browned. Cover if the edges are getting too dark before end cook time.

HUNGRY MAN'S HASH BROWNS

Steps:

• Place potatoes in large pot. Fill the pot with cold water until it is half an inch above the top of the potatoes. Add the salt to the water and stir briefly to dissolve. Bring water to a boil and cook until tender, about 15 to 20 minutes. Drain and set aside to cool.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, drain, cool and crumble. Leave bacon fat in skillet and return to stove.
• Add potato chunks, onion and crumbled bacon to skillet. Cook over medium high heat until potatoes begin to brown and onions are translucent, about 25 minutes.

HUNGRY JACK CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Brown ground beef and strain.
• Add next 5 ingredients and heat til bubbly.
• Pour into 2 quart casserole dish.
• Peel biscuits in half and lay across top.
• Sprinkle with cheese.
• Bake for 25-30 minutes.