Best Hungarian Pork Loaf Recipes

Killer Hungarian Meatloaf image

Provided by Mark Kovach

Categories Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 16

1 lb ground beef (I prefer chuck)
1 lb ground turkey
1 link mild Italian sausage (ground)
1 medium sweet onion (finely chopped)
1 medium pepper (I usually use red, also finely chopped)
3 tablespoons Worcestershire sauce
1 tablespoon italian seasoning
2 teaspoons salt
1/2 teaspoon fresh ground pepper
1 teaspoon garlic powder
1 cup breadcrumbs
2 eggs (beaten)
1 cup sharp cheddar cheese (shredded)
2 small tomatoes (or 1 large)
1/8 cup apple cider vinegar
2 tablespoons dark brown sugar

Steps:

combine first 10 ingredients in large bowl, I use my hands to break up meat then a spoon to add veggies.
make a well in middle and add beaten eggs to bread crumbs in the well, then use spoon to mix with meat mixture.
layer 1/2 meat mixture in 13 x 9 inch pan, (I prefer a glass pan).
lay cheese over meat keeping it 1 inch from edge.
layer the rest of the meat over the cheese and pat into shape.
use a blender to puree tomato(s).
add sugar and vinegar to pureed tomato, mix well then pour over meat loaf.
bake at 375 degrees Fahrenheit for 1 hour 15 minutes.
serve and enjoy.

Nutrition Facts : Calories 400.2, Fat 22.7, SaturatedFat 9.1, Cholesterol 157, Sodium 1067.1, Carbohydrate 17.7, Fiber 1.1, Sugar 6.3, Protein 29.7

Easy Hungarian Pork Paprika image

Provided by Wildflour

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons flour
1 tablespoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb boneless lean pork, cut into 1-inch cubes, can sub top sirloin if prefered
4 teaspoons olive oil
2 (14 1/2 ounce) cans del monte original-style stewed tomatoes
1/2 cup sour cream, room temp

Steps:

Combine first 4 ingredients, toss with meat.
In skillet, brown meat in hot oil.
Stir in tomatoes, undrained.
Cook, uncovered, over medium heat or til meat is tender, stirring frequently.
Remove pan from heat.
Remove 1/2 cup sauce mixture from pan, and combine with sour cream. Then return mixture to skillet, blend well.
Heat through over LOW HEAT. DO NOT BOIL! Or mixture will curdle.
Serve over hot cooked noodles.