Best Hungarian Poppy Seed Cake Recipes

HUNGARIAN POPPY SEED COFFEE CAKE

Hungarian Poppy Seed Coffee Cake image

Makes for a delightful coffee cake to serve to family and friends. Frost with your favorite icing or dust with icing sugar before serving.

Provided by Gerry

Categories Breads

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter
1 1/2 cups sugar
2 1/2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 cup buttermilk (or sour milk)
1/4 cup poppy seed
4 eggs (separated)
1 teaspoon vanilla
2 teaspoons cocoa
1/3 cup white sugar
1 teaspoon cinnamon (I do not add the cinnamon)

Steps:

Soak poppy seed in buttermilk for twenty minutes.
Cream butter and sugar, add egg yolks, vanilla and beat well.
In separate bowl - the flour, baking soda and baking powder using a whisk to mix).
Add the dry ingredients alternately with the buttermilk/poppy mix.
Beat eggs, fold in the stiffly beaten egg whites
In a greased angel food pan (I use a bundt pan) spread batter in layers sprinkling each layer with the sugar/cocoa/cinnamon mix and swirl with a knife.
Bake one hour at 350 degrees or until toothpick come out clean.

Nutrition Facts : Calories 399.1, Fat 18.6, SaturatedFat 10.5, Cholesterol 103.5, Sodium 347.2, Carbohydrate 52.9, Fiber 1.4, Sugar 31.8, Protein 6.2

HUNGARIAN POPPY SEED CAKE

Hungarian Poppy Seed Cake image

This is a moist cake with a creamy flavor! We grew up with this, and it was a family favorite served on special occasions. This old family recipe has been passed down for 3 generations!

Provided by prodigyaz

Categories World Cuisine Recipes European Eastern European Hungarian

Time 1h25m

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon butter for greasing, or as needed
1 ½ cups vegetable oil
1 (12 ounce) can poppy seed filling
4 eggs
1 (12 fluid ounce) can evaporated milk
⅔ cup milk
3 cups all-purpose flour
1 ½ teaspoons baking soda
2 cups white sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with butter.
Combine oil, poppy seed filling, eggs, evaporated milk, and milk in a bowl. Sift flour and baking soda together in a separate bowl and stir in sugar. Add flour mixture to the milk mixture and mix well. Pour batter into the prepared Bundt® pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 70 minutes.

Nutrition Facts : Calories 659.2 calories, Carbohydrate 77.6 g, Cholesterol 74.8 mg, Fat 35.3 g, Fiber 0.8 g, Protein 9.3 g, SaturatedFat 7.3 g, Sodium 248.1 mg, Sugar 37.3 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »