Best Hummus Salad Dressing Recipes

HUMMUS SALAD DRESSING

Steps:

• Whisk hummus, olive oil, parsley, cilantro, water, vinegar, and garlic together in a small bowl. Season dressing with salt and pepper. Add a few more drops of water if dressing is too thick.

RED PEPPER HUMMUS SALAD DRESSING

Steps:

• Whisk hummus, milk, ranch dressing mix, parsley flakes, and salt together in a bowl.
• Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

GREEK SALAD DRESSING AND HUMMUS ALA THE RED FEZ

Steps:

• For the dressing: Mix all ingredients together and chill.
• Pour over a salad of iceberg lettuce, tomato, cucumbers and red onion.
• Sprinkle 1 teaspoon of black pepper over salad before adding dressing.
• Toss to mix well.
• Top with crumbled Feta Cheese.
• For the Hummus: Puree all ingredients in blender or food processor.
• Add additional chick pea juice if necessary to make a smooth consistency.
• Spread pita pocket with hummus and fill with salad.

FALAFEL SALAD WITH HUMMUS DRESSING

Steps:

• Pulse half each of the parsley and onion, the cumin, 1/2 teaspoon salt and a few grinds of pepper in a mini food processor to make a paste. Put the chickpeas in a large bowl and roughly mash with a potato masher, leaving some whole. Add the parsley mixture, egg and 1/2 cup panko; stir to combine. Refrigerate 10 minutes.
• Meanwhile, combine the tomatoes, the remaining parsley and onion and 1/2 teaspoon salt in a medium bowl; set aside. Whisk the hummus and yogurt in another bowl to make a dressing.
• Put the remaining 1 cup panko on a baking sheet. Scoop tablespoonfuls of the chickpea mixture and roll in the panko to coat and form a ball. Heat 1 inch vegetable oil in a large high-sided skillet over medium-high heat. Fry the falafel, turning often, until golden, about 6 minutes. Remove to a paper towel-lined plate to drain.
• Toss the lettuce with half of the hummus dressing in a large bowl. Top with the tomato mixture and falafel. Serve with the remaining hummus dressing.

POTATO SALAD WITH HUMMUS YOGURT DRESSING

Steps:

• Make or buy hummus: combine chickpeas with 1 Tbsp. of the liquid, garlic, lemon juice and tahini and puree to a paste. Scrape down sides of bowl and add 2 Tbsp. olive oil and paprika and puree until smooth, adding extra chickpea liquid as needed to get nice smooth consistency. Season to taste. Simmer potatoes until tender, about 20 minutes; drain, then peel and cut into 1-inch pieces. Let cool. Blend all other ingredients well and fold into potatoes; season with salt/pepper and serve. Dressing ingredients must be mixed well prior to adding to potatoes or you will break up the potatoes too much! Enjoy!

POTATO SALAD WITH HUMMUS-YOGURT DRESSING

Steps:

• In a large pot, cover the potatoes with water and bring to a boil. Simmer over moderate heat until the potatoes are tender when pierced with a knife, about 20 minutes. Drain and let cool. Peel the potatoes and cut into 1-inch pieces.
• In a large bowl, mix the hummus with the yogurt, celery, cornichons, parsley and onion. Fold in the potatoes, season with salt and pepper and serve.