Best Huli Huli Chicken Or Ribs Recipes

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HULI HULI CHICKEN



Huli Huli Chicken image

'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian staple with sticky rice ever since. This is my family's version of Huli Huli Chicken. Use aji mirin (sweet rice wine) in place of sherry if desired.

Provided by Mama Smith

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 4h45m

Yield 8

Number Of Ingredients 10

2 (3 pound) chickens, each cut into 8 pieces
1 cup unsweetened pineapple juice
½ cup soy sauce
½ cup brown sugar
⅓ cup ketchup
¼ cup sherry
1 (2 inch) piece fresh ginger, crushed
3 cloves garlic, crushed
4 green onions, chopped
¼ teaspoon dry mustard

Steps:

  • Rinse chicken pieces and pat dry with paper towels. Combine pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, garlic, green onions, and dry mustard in a large resealable plastic bag, stirring the marinade until brown sugar has dissolved. Place chicken pieces into the bag, squeeze out air, seal bag, and lomi (massage) bag to coat chicken with marinade. Refrigerate at least 4 hours to overnight.
  • Move an oven rack 6 inches from heat source and preheat oven to 425 degrees F (220 degrees C).
  • Remove chicken from marinade and arrange chicken, skin sides up, on a broiler pan.
  • Bake chicken in preheated oven until browned on both sides and the juices run clear, turning every 10 minutes, 30 to 45 minutes. Baste with remaining marinade after each turning. An instant-read meat thermometer inserted into the thickest piece of chicken, not touching bone, should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 526.8 calories, Carbohydrate 23.6 g, Cholesterol 145.5 mg, Fat 25.8 g, Fiber 0.5 g, Protein 47.5 g, SaturatedFat 7.2 g, Sodium 1204 mg, Sugar 19.3 g

HULI HULI CHICKEN OR RIBS



Huli Huli Chicken or Ribs image

This is the Hawaiian version of barbecued chicken with a Thai influence. The chicken is traditionally grilled. Huli huli means "turn turn" in Hawaiian and refers to turning the chicken on the grill.

Provided by Rita1652

Categories     Chicken

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

5 lbs chicken pieces, washed and dried
1/3 cup ketchup
1/3 cup soy sauce
1/2 cup brown sugar or 1/2 cup honey
1/4 cup sherry wine
1/4 inch gingerroot, minced
2 garlic cloves, crushed
1 teaspoon curry powder
1 tablespoon Thai sweet chili sauce

Steps:

  • Blend all ingredients but chicken together.
  • On a clean oiled grate over medium high heat place chicken.
  • Grill over barbecue, turning and basting with sauce until it is done. (about 30-40 minutes).
  • Remove to indirect heat if browning to fast.

Nutrition Facts : Calories 474.9, Fat 26.1, SaturatedFat 7.5, Cholesterol 129.4, Sodium 936.2, Carbohydrate 18.5, Fiber 0.3, Sugar 16.4, Protein 33.7

HULI HULI CHICKEN



Huli Huli Chicken image

"Huli Huli," means turn, turn. Chicken halves are cooked on metal frame screens that are turned repeatedly over a charcoal fire, somewhat like a rotisserie. Below is a basic recipe for hawaiian barbecue.

Provided by Kana K.

Categories     Chicken

Time P1D

Yield 8-10 serving(s)

Number Of Ingredients 7

5 lbs chicken pieces
1/3 cup ketchup
1/3 cup soy sauce
1/2 cup brown sugar
3 tablespoons sherry wine or 3 tablespoons chicken stock
1 piece gingerroot, crushed
1 garlic clove, crushed

Steps:

  • Oven Version:.
  • Arrange chicken, skin side up, on rack of broiler pan.
  • Broil 6 to 8 inches from unit in electric oven for 10 minutes on each side.
  • Combine remaining ingredients;.
  • Baste chicken and continue broiling for 10 more minutes on each side, basting frequently with sauce.

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