Best How To Make Your Own Homemade Graham Crackers Recipes

HOMEMADE GRAHAM CRACKERS

Steps:

• Gather the ingredients.
• In a large bowl, combine the flour, sugar, cinnamon, baking powder, and salt.
• In a separate medium bowl, whisk together the egg, oil, honey, 2 tablespoons of milk, and vanilla extract.
• Stir the wet ingredients into the dry ingredients.
• The dough will be fairly stiff, but additional milk can be added if necessary to form a soft but not sticky dough.
• Knead the dough until smooth.
• Divide the dough in half, wrap in plastic wrap, and chill until firm, at least one hour.
• When ready to bake, preheat the oven to 300 F. Working with one piece at a time, roll the dough to 1/16 inch thickness onto a piece of parchment paper.
• Transfer on the parchment paper to a baking sheet. Repeat with the second piece of dough. Bake the sheets of dough for 10 minutes.
• Remove the pans from the oven and, using a pizza wheel or sharp knife, immediately score the sheets of dough into 3x2-inch rectangles.
• Prick with a fork and return to the oven and continue to bake for 18 to 20 minutes longer.
• Remove the sheets from the oven and cut the rectangles all the way through. Allow to cool to room temperature directly on the baking sheets. This will help them become as crisp as possible. The trimmings can be ground into graham cracker crumbs.
• Enjoy as you would your favorite store-bought graham crackers.

HONEY GRAHAM CRACKERS

Steps:

• Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.
• In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy. Stir in the sifted ingredients alternating with the milk and vanilla. Cover dough and refrigerate overnight.
• Preheat the oven to 350 degrees F (175 degrees C). Divide the chilled dough iinto quarters. On a well floured surface, roll the dough out one quarter at a time iinto a 5x15 inch rectangle. Divide into rectangles using a knife. Place rectangles ointo ungreased cookie sheets. Mark a line down the center of each one, and prick with a fork. For a cinnamon flavored cracker, sprinkle with a cinnamon sugar mixture before baking.
• Bake for 13 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

HOMEMADE GRAHAM CRACKER CRUST

Steps:

• In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

HOMEMADE HONEY GRAHAMS

Steps:

• Whisk together first 8 ingredients; cut in butter until crumbly. In another bowl, whisk together honey and water; gradually add to dry ingredients, tossing with a fork until dough holds together when pressed., Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to an 8-in. square. Using a knife or fluted pastry wheel, cut each into sixteen 2-in. squares. If desired, prick holes with a fork. Place 1 in. apart on parchment-lined baking sheets. , Bake until edges are light brown, 10-12 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

HOW TO MAKE YOUR OWN HOMEMADE " GRAHAM CRACKERS "

Steps:

• Combine flours, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
• Work in the butter and shortening with your fingers until the mixture has the consistency of coarse crumbs.
• In a separate bowl, mix the honey, molasses, water and vanilla.
• Sprinkle this mixture over the dry ingredients and toss with a fork until well blended.
• Form the dough into a ball.
• Cover and chill for several hours.
• Cut the dough in half and let it sit for 15 minutes at room temperature.
• Sprinkle a piece of wax paper with whole wheat flour.
• Roll out one of the dough pieces flat to about 7 x 15 inches.
• If the dough cracks or breaks, just pinch the edges back together.
• Poke a fork into the dough at 1/2-1" intervals.
• Then cut into 2 1/2" squares.
• Use a spatula to move the squares to a large, ungreased baking sheet.
• You can place them close together.
• Repeat with the other half of the dough.
• Bake in the center of the oven for 15 minutes at 350 deg F or until lightly browned on the edges.
• Store at room temperature in an airtight container.
• Will keep up to a month (Remember there are no preservatives).

HOMEMADE GRAHAM CRACKERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together the flour, baking powder, and cinnamon in a bowl; set aside.
• Use an electric mixer to beat the butter and brown sugar together until light. Stir in the flour mixture. Slowly pour in the water; stir until dough is formed. Refrigerate dough for 30 minutes.
• On a well floured board, roll dough to between 1/8 and 1/4 inch thick. Use a knife or cookie cutter to cut dough into squares or rectangles. Transfer crackers to prepared baking sheet.
• Bake in preheated oven until light brown, 11 to 13 minutes. Remove crackers from oven. Use a fork to pierce multiple holes on tops of crackers.