Best How Do You Say Bruschetta In Spanish Recipes
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
ITALIAN-STYLE BRUSCHETTA
Light and fresh for a quick tasty appetizer.
Provided by Francine Lizotte Club Foody
Categories Appetizers and Snacks Bruschetta Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
- Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 28.5 g, Fat 11.1 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.7 g, Sodium 281.4 mg, Sugar 3.7 g
HOW DO YOU SAY "BRUSCHETTA" IN SPANISH?
My very own Southwestern take on that classic Italian appetizer that everyone seems to love. I thought this one up one night when I wanted bruschetta but only had cheddar cheese. I think it's pretty good!
Provided by I Cook Therefore I
Categories Mexican
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- In a bowl mix together tomatoes, red onion, cilantro, garlic, and cumin, reserve.
- Slice the loaf of bread into 1/2 inch slices.
- spread the bean dip on each piece.
- Arrange the bread on a cookie sheet and sprinkle with the cheddar.
- Place the bread in the oven until cheese is just melted over the top.
- Spoon the tomato mixture over the toasted bread slices and serve.
- I like to garnish these with a small dallop of sour cream and a couple cilantro leaves.
- Enjoy!
Nutrition Facts : Calories 727, Fat 16.2, SaturatedFat 7.5, Cholesterol 34.7, Sodium 1539.5, Carbohydrate 115.8, Fiber 10.6, Sugar 4, Protein 28.5
SPANISH STYLE BRUSCHETTA
Provided by Food Network
Yield 4 to 6 tasting portions
Number Of Ingredients 5
Steps:
- Rub the bread with the whole clove of garlic to lightly flavor the bread.
- Brush the bread with olive oil and place in the oven, during the final 5 minutes of cooking of the squid.
- Remove the squid and the bread from the oven and then immediately rub the bread with the inside flesh of the tomato in order to make the toasted bread moist with the fresh ripe tomato juices.
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