SPINACH ARTICHOKE DIP (HOUSTON'S RESTAURANT COPYCAT)
Make Houston's delicious Spinach Dip with artichokes at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Appetizer
Time 45m
Number Of Ingredients 8
Steps:
- In food processor blend artichokes, Romano cheese, garlic and Parmesan cheese for about 1 - 1 1/2 minutes.
- Artichokes and cheeses should be minced, but should not be pasty.In a mixing bowl add drained spinach, cream, sour cream, mozzarella, stir well. Spoon into mixing bowl mixture from food processor.
- Blend all ingredients. Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish. Pour artichoke mixture into baking dish and bake for 20 - 25 minutes at 350 degrees.
- Artichoke dip should be a little bubbly and cheese melted through. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa and enjoy.
Nutrition Facts : Calories 165 kcal, Carbohydrate 3 g, Protein 7 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 315 mg, Fiber 1 g, ServingSize 1 serving
HOUSTON'S SPINACH AND ARTICHOKE DIP RECIPE
Make our Houston's Spinach and Artichoke Dip Restaurant Recipe for your next party. Our Secret Restaurant Recipe tastes just like Houston's.
Provided by Mark
Categories Appetizer Dip Party Recipe
Time 1h
Number Of Ingredients 13
Steps:
- Steam the spinach. Strain and squeeze through cheesecloth. Must be very dry. Chop finely and set aside.
- In heavy saucepan, melt butter.
- Add garlic and onions and saute about 3-5 minutes.
- Add flour to make a roux. Stir and cook about 1 minute.
- Slowly add heavy cream, stirring with a whisk to prevent lumping. Mixture will thicken at the boiling point.
- When it thickens, add lemon juice, Tabasco, salt and Parmesan cheese.
- Remove from heat and let stand 5 minutes.
- Stir in sour cream.
- Fold in dry, chopped spinach, coarse diced artichoke hearts and Jack cheese. Stir until cheese is melted
- Serve immediately, or portion and microwave to order.
- Serve with salsa, sour cream and tortilla chips for dipping.
HOUSTON'S SPINACH AND ARTICHOKE DIP
I try to avoid using "To Die For" as a description, but Houston Steak House's baked Spinach and Artichoke Dip is the best of the best! Houston's serves it hot with tortilla chips, veggies, sour cream and salsa. Recipe courtesy of Houston's Restaurant.
Provided by Lorac
Categories Cheese
Time 35m
Yield 4 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Place Romano cheese in a food processor.
- While running, drop garlic in the feed tube.
- Start the machine and add spinach, artichokes, cream cheese and eggs, process until thoroughly blended.
- Turn into a casserole dish and fold in Mozzarela.
- Bake 20-25 minutes or until heated through.
HOUSTON'S GRILLED ARTICHOKES WITH REMOULADE
Houston's is one of my favorite restaurants, if anything, for the simplicity and consistency of their dishes. Here is one of my favorites. You can serve these without the remoulade and they are just as good!
Provided by carmenskitchen
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Trim the tops and ends of leaves from the artichokes, cut in half lengthwise and remove the fuzzy choke. Squeeze a bit of lemon on immediately to prevent browning. If preparing artichokes ahead of time, place them in a bowl of lemon water until ready to boil. If unsure how to properly prep an artichoke, look online for an easy demonstration.
- Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
- Add artichokes to boiling water, and cook for about 15 minutes. Drain well.
- Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
- Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill.
- Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with remoulade.
- Remoulade:.
- In a medium bowl, combine all the ingredients and mix well.
- Season, to taste, with salt and pepper. Refrigerate for several hours prior to serving.
Nutrition Facts : Calories 884.3, Fat 80.1, SaturatedFat 11.4, Cholesterol 30.6, Sodium 1649.7, Carbohydrate 45.7, Fiber 6, Sugar 9.6, Protein 4.5
HOUSTON'S ARTICHOKE SPINACH DIP RECIPE
Provided by longhornfans
Number Of Ingredients 8
Steps:
- 1. In food processor blend artichokes, Romano cheese, garlic and parmesan cheese for about 1 - 1 1/2 minutes. Artichokes and cheeses should be minced, but should not be pasty. 2. In a mixing bowl add drained spinach, cream, sour cream, mozzarella, stir well. 3. Spoon into mixing bowl mixture from food processor. Blend all ingredients. Mixture should have a medium thick consistency. 4. Spray an oven proof shallow serving dish. 5. Pour artichoke mixture into baking dish and bake for 20 - 25 minutes at 350 degrees. Artichoke dip should be a little bubbly and cheese melted through. 6. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa and enjoy.
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