Best Hotel Condon Corn Bread Recipes

HOTEL CONDON CORN BREAD

Steps:

• Preheat the oven to 375 degrees. In a large bowl, whisk together the eggs. Then add the creamed corn, and melted butter. Whisk in the sugar until blended.
• In a small bowl, whisk together the flour, cornmeal and baking powder. Slowly add the flour mixture into the large bowl until combined. Fold in the diced chiles and cheese until combined.
• Place the mixture into a greased 10-inch round cake pan (with 3-inch walls) and smooth the top of the batter.
• Bake until the top is golden brown and a toothpick inserted into the center of the bread comes out clean, about 30 minutes. Remove from the oven and cool the bread for 15 minutes on a rack.
• Invert the bread onto a platter and drizzle with honey. Cool completely, then cut and serve.

HOTEL CONDON CORN BREAD

Steps:

• Step 1Heat the oven to 375 degrees. In a large bowl, whisk together the eggs. Whisk in the creamed corn, then the melted butter. Whisk in the sugar until fully combined.
• Step 2In a small bowl, whisk together the flour, cornmeal and baking powder. Slowly whisk the flour mixture into the large bowl until combined. Fold in the diced chiles and cheese until combined.
• Step 3Spoon the mixture into a greased 10-inch round cake pan (with 3-inch walls) and smooth the top of the batter.
• Step 4Bake until the top is golden brown and a toothpick inserted into the center of the bread comes out clean, about 30 minutes. Remove from the oven and cool the bread for 15 minutes on a rack.
• Step 5Invert the bread onto a platter and "frost" with the honey. Cool completely, then cut and serve.