Best Hotdog Bean And Tater Tot Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOTDOG BEAN AND TATER TOT CASSEROLE



Hotdog Bean and Tater Tot Casserole image

Great recipe easy and filling

Provided by barbara lentz

Categories     Pork

Time 50m

Number Of Ingredients 8

1 lb hotdogs cut into 1 inch slices
1 bag(s) tater tots
2 c shredded cheddar cheese
1 large can baked beans
1 medium onion diced
6 slice bacon cooked and crumbled
1 c ketchup
3/4 c brown sugar

Steps:

  • 1. Mix all ingredients except tater tots and cheese.
  • 2. Place in baking pan. Top with tater tots.
  • 3. Bake at 350 degrees for 40 minutes
  • 4. Top with cheese and bake an additional 10 minutes

CHEESY HOT DOG TATER TOT CASSEROLE



Cheesy Hot Dog Tater Tot Casserole image

Cheesy Hot Dog Tater Tot Casserole is pure comfort food. Sliced hot dogs, chili, tater tots, and cheddar cheese combine to make an easy and delicious meal. This redneck casserole is sure to be a family favorite.

Provided by Christin Mahrlig

Categories     Main Dish

Time 50m

Number Of Ingredients 8

8 hot dogs, (cut into 1/2-inch slices)
2 (15-ounce) cans chili (either with or without beans)
3/4 cup ketchup
1 teaspoon Worcestershire
1/2 medium onion, (finely chopped)
1/4 teaspoon crushed red pepper flakes
2 1/2 cups shredded cheddar cheese, divided
1 (28-ounce) bag frozen tater tots

Steps:

  • Preheat oven to 350 degrees and spray a 9x13-inch pan with cooking spray.
  • In a large bowl, combine sliced hot dogs, chili, ketchup, Worcestershire sauce, onion, and red pepper flakes. Mix well.
  • Transfer mixture to prepared pan.
  • Sprinkle 1 1/2 cups cheese on top.
  • Spread tater tots on top of cheese layer.
  • Bake for 30 minutes.
  • Sprinkle remaining 1 cup cheese on top and bake another 10 minutes.

Nutrition Facts : Calories 586 kcal, ServingSize 1 serving

TATER TOT HOT DOG BAKE



Tater Tot Hot Dog Bake image

Make and share this Tater Tot Hot Dog Bake recipe from Food.com.

Provided by Parsley

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 (29 ounce) can baked beans, use a good quality brand
1 (14 ounce) can chili, use good brand
1/4 cup ketchup
1/4 cup finely chopped onion
1 tablespoon mustard
1 lb reduced-fat hot dogs, sliced into 1/2-inch coins
1 (32 ounce) bag frozen tater tots, thawed
1/4-1/2 teaspoon salt
2 cups shredded cheddar cheese
additional ketchup (optional)

Steps:

  • Preheat oven to 400. Lightly grease a 13 x 9 casserole pan; set aside.
  • In a medium saucepan, combine the baked beans, chili, ketchup, onions, mustard and hot dog "coins." Stir well. Bring to a light boil; reduce heat and simmer for 10-12 minutes.
  • Pour the saucepan mixture into the prepared casserole dish.
  • Top evenly with the thawed tator tots. Lightly sprinklewith salt.
  • Bake at 400 for about 30 minutes.
  • Remove from oven and sprinkle with the 2 cups cheese. (At this point you can squirt swirly ketchup designs over the cheese, but that's optional).
  • Return to hot oven for an additional 10 minutes or until cheese is melted to liking.

TATER TOTS HOT DOG CASSEROLE



Tater Tots Hot Dog Casserole image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 6

6 hot dogs, diagonally cut into 1/2-inch thick slices
1 can (16 oz.) baked beans
1 can (11 oz.) mexicorn, drained
1 cup favorite salsa
1 cup Kraft shredded cheddar cheese, divided
3 cups frozen tater tots (from a 32 oz. pkg.)

Steps:

  • Preheat oven to 400°F. Spray a 2-quart casserole dish with cooking spray.
  • Combine in baking dish, hot dogs, beans, mexicorn, salsa, and 1/2 cup cheese. Top with tater tots in single layer.
  • Bake for 30 min. Sprinkle with remaining cheese, bake until mix is hot and bubbly and cheese is melted, 3-5 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

REDNECK CASSEROLE



Redneck Casserole image

My brother and I cook up this quick and easy recipe every Friday night when my mom is out with her friends/family. It's yummy yummy and has the potential to evolve into much more...but we like it just the way it is. I hope you enjoy!!

Provided by Chioreyu

Categories     Beans

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 4

1 (28 ounce) can baked beans
6 -8 hot dogs
4 cups tater tots
1 cup sharp cheddar cheese, shredded

Steps:

  • Set your oven to 450.
  • Dump your can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking -- thing). Set the dish aside.
  • Cut up your hotdogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce.
  • Cover the bean and dog mixture with tatertots. We usually use a couple handfuls. Use as many as you'd like. Just make sure to cover the mixture completely.
  • Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown. When Redneck Casserole is all cooked up, turn off the oven and sprinkle the top with cheese.
  • Redneck Casserole is completely done when cheese is melted and you just can't take it anymore -- dig in! (You can mix pretty much anything with this dish. Sour cream, ketchup, mustard, hot sauce, etc.).

HOT DOG CASSEROLE



Hot Dog Casserole image

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories     Brunch     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

Related Topics