Best Hot Virginia Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT VIRGINIA DIP



Hot Virginia Dip image

Make and share this Hot Virginia Dip recipe from Food.com.

Provided by KyJo5096

Categories     < 60 Mins

Time 40m

Yield 1 1/2 quart casserole, 8-12 serving(s)

Number Of Ingredients 9

1 cup chopped pecans
2 teaspoons butter
16 ounces cream cheese, softened
4 tablespoons milk
5 ounces minced dried chipped beef
1 teaspoon garlic salt
1 cup sour cream
4 tablespoons minced onions
crackers or breadstick

Steps:

  • Saute the pecans in butter and set aside.
  • In a large bowl, mix all remaining ingredients thoroughly.
  • Place in a 1 1/2 quart baking dish and top with pecans.
  • Chill until serving time.
  • Bake at 350 degrees for 20 minutes.
  • Serve hot with crackers or small bread sticks.

Nutrition Facts : Calories 396.1, Fat 37.2, SaturatedFat 18, Cholesterol 92.6, Sodium 688.1, Carbohydrate 6, Fiber 1.4, Sugar 1.4, Protein 12.3

HOT VIRGINIA DIP



Hot Virginia Dip image

This is a good low carb dip, when I make it I omit the onions and use Half and Half instead of milk to lower the carb count further. This is very good with celery sticks :)

Provided by Sandra White

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 8

1 c chopped pecans
2 tsp butter
16 oz cream cheese softened
4 Tbsp milk- i use half & half
5 oz dried beef, minced--rinse before using
1 tsp garlic salt
1 c sour cream
4 tsp onions, minced

Steps:

  • 1. Saute pecans in butter and set aside
  • 2. Mix all ingredients thoroughly
  • 3. Place in a 1 1/2 quart baking dish (sprayed with Pam)
  • 4. Top with pecans
  • 5. Bake at 350 for 30 mins or until bubbly

HOT VIRGINIA DIP



HOT VIRGINIA DIP image

Categories     Cheese     Appetizer

Number Of Ingredients 6

1 c. chopped nuts (walnuts or pecans)
16 oz pkg softened cream cheese
4 T. milk or white wine (I used milk because I had no white wine on hand.)
5 oz dried beef, minced
1/4 tsp. garlic salt
4 tsp onion, minced

Steps:

  • Mix all ingredients thoroughly. Place in 1 & 1/2 qt.baking dish or 10 in pie plate: Chill until serving time. Bake at 350 for 20-25 min. Serve with Melba toast or crackers.

HOT VIRGINIA DIP



Hot Virginia Dip image

Number Of Ingredients 8

1 cup pecans, chopped
2 teaspoons butter
2 (8-ounce) packages cream cheese, softened
4 tablespoons milk
5 ounces dried beef, minced
1 teaspoon garlic salt
1 cup sour cream
4 teaspoons minced onions

Steps:

  • Sauté pecans in butter. Reserve. Mix all ingredients thoroughly. Place in 1 1/2-quart baking dish, top with pecans. Chill until serving time. Bake at 350° for 20 minutes. Serve hot with crackers or small bread sticks.

Nutrition Facts : Nutritional Facts Serves

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #easy     #dips     #dietary     #number-of-servings

Related Topics